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Recipes Asian

Chicken With Mandarines Pomegranate

This very seasonal dish both mandarines and pomegranates are well into their seasons now is simple but unusual. Segment 2 mandarines, being careful to remove as much pith as possible, and if possible remove the seeds. Remove the fatty pads from the cavity of a
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Chicken With Orange Peel Szechuan Style

With vegetable peeler, cut peel from orange into 1 1/2 inch wide pieces, being careful not to cut into white membrane. Cut pieces into 1 1/2 inch long strips. On small cookie sheet, let peels dry slightly in 200^F. oven 30 minutes. Cut chicken into 1 1/2 inch pieces
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Chilled Mandarine Slices Scented With Orange

This fruit salad couldn t be simpler or more delicious after a rich main course. Orange flower water can be bought in Greek and Lebanese food stores. Zest 2 large or 4 small mandarines, peel 4 large or 8 small without segmenting them and remove as much pith from the fr
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Chinese Asparagus W Cashews

1. Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok over high heat. Add the ginger and stir fry for one minute. 3. Add the asparagus and stir fry until tender but still crisp...4 to 5
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Chinese Barbecued Pork Cha Siu

1. Cut meat into pieces approximately 5" x 2"x 1" 2. Sprinkle meat with each of the remaining ingredients, except water, mix well, and marinate over night (or for at least 5 hours) in the refrigerator. 3. Pre heat oven at 375 degrees. 4. In
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Chinese Basic Won Ton

Boil Chinese mushrooms for 10 minutes, rinse, squeeze dry, cut off, and discard stems; then, chop into very small pieces. Shell, devein and wash prawns. Chop into very small pieces Peel and crush water chestnuts with the flat side of the cleaver. If you don t have
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Chinese Beef Lo Mein

Heat oil in skillet. Add ground beef, onions and bell pepper. Stir. When 1/2 done, add cabbage. Cook 2 packages of noodles according to directions (only 3 minutes). Let set 1 minute. Pour over meat cabbage mixture. Add seasonings from noodle package. Makes 3 servings. P. S.
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Chinese Cashew Chicken 1

* Boned and skinned ** Or bouillon cube dissolved in water Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo sho
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Chinese Asparagus With Black Bean Beef

Cut the beef when it is partially frozen, and cut it across the grain into thin slices. Stir baking soda solution into the beef (to help tenderize it). Stir in the marinade. Then stir in 1 tsp peanut oil and marinate the beef for one hour or more in the refrigerator. b
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TAG: asparagus, tablespoon, black, chinese, ,

Chinese Barbecued Pork Bun Cha Siu Bow

Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup. Let stand until it rises to the 8 oz. level (about 20 minutes). Sift flour, cake flour, sugar and salt into a large mixing bowl. Add shortening, yeast mixture and mil,. Knead
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TAG: dough, minutes, shape, sauce, place, mixture, sugar, water, ,

Chinese Chicken Wing Drumsticks

Discard wing tips. Cut between joints. Remove the smaller bone of the lower wing. Cut skin loose around the small end and push skin and meat up to form drumstick. Marinate wings for 1 hour. Add egg white. Coat wings evenly. (Using egg white to coat the wings will help
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TAG: wings, chinese, ,

Chinese Chinese Cashew Chicken 2

Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray. Mix soy sauce, cornstarch, sugar, and salt. He
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TAG: chinese, chicken, ,

Chinese Beef Shreds With Green Pepper

Preparation: Remove membrane from flank steak. If it is a thick slab of meat, slice with grain into thin sheet about 1/4" thick. Slice across grain into matchsticks about 2 1/2" long. Halve and core bell pepper; scald pepper halves until color turns bright green; p
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TAG: pepper, sauce, garlic, slice, remove, ,

Chinese Beef With Green Pepper Lot Tzu Ngow

PREPARATION: Cut steak on the diagonal into 1/4 inch slices each 2 inches long. Mix 1 teaspoon cornstarch, 1 teaspoon soy sauce, 2 teaspoons rice wine, 1/4 teaspoon sugar and 1/4 tsp oil. Pour this mixture over beef, mix well, and let stand for 15 minutes. Cut peppers i
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TAG: teaspoon, pepper, minute, cornstarch, tablespoon, ,

Chinese Cashew Nut Prawns Yiu Gwoh Ha

Shell, devein and wash prawns; then, put 1 teaspoon salt into 2 cups water. Add the prawns and soak for 1 hour. Cut each mini corn diagonally into 2 parts. Cut celery into 1 1/2 inch pieces; then cut each piece lengthwise into strips, julienne style. Cut g
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Chinese Chicken Chunks With Peanuts In Spicy

cornstarch paste Preparation: Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2 quart saucepan. Reserve. Pull skin off breasts, then pull chicken meat from bones. Slice meat into 1" st
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Chinese Chicken In Plum Sauce Mwei Jiong Ga

PREPARATION: Cut chicken into bite sized pieces. Peel carrots and cut into cubes. Crush garlic. COOKING: Place oil and garlic in skillet. Brown Chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes. Add plum sauce celery, ginger, sherry, c
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Chinese Chinese Barbaque Pork Char Siew

Slice pork into strips approximately 1 1/2 in. thick, 5 6 in. long, and 1/2 in. wide. Combine all the ingredients for the sauce and mix well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in pre heated oven 375 deg for 25 minutes. Turn meat over and bake for a
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Chinese Cold Shredded Vegetables With Chicke

Prepare Dressing: In mixing bowl, mix mustard & sugar; gradually add thin soy sauce, blend to avoid lumping. Squeeze some peeled ginger root through a garlic press to extract juice. Squeeze juice from tomato. Add other sauce ingredients; stir well and set aside. Pre
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Chinese Crab Meat Lion s Head Shanghai

Cut celery/or chinese cabbage into 2 inch segments. Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper, scallion, ginger and soy sauce into 5 large meatballs. Heat oil then fry meat mals until brown, approximately 8 minutes. Add broth and cover. Simmer for 1
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Chinese General Tsao s Chicken 1

Wow, with over a dozen Chinese or Oriental cookbooks, I had a hard time finding this recipe! It is probably called something else (like spicy fried chicken) and I really do have a dozen recipes. :) This one is from _Elegant_ Entertaining_Cookbook_ by Myra Sable of Sable and
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Chinese Golden Crown Restaurant House Specia

Boil chow mein noodles according to package directions. Drain. Heat 2 tablespoons oil in wok or very large frying pan. Stir fry noodles for 3 to 5 minutes, or until crisp and light brown. Remove from wok and set aside. Add remaining 2 tablespoons oil and garlic. Add bea
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Chinese Hot Spicy Chicken Ma La Tze Gee

Cut chicken into bite sized pieces, marinate 15 20 minutes in ginger, sherry, soy sauce mixture. Cut scallion and hot peppers diagonally into 1 inch pieces. Grind anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper. Heat o
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Chinese Mongolian Beef 2

Servings: 4 Preparation: Cut tops of green onions into 2" long pieces. Combine sauce ingredients in small bowl & stir thoroughly. Cut steak across the grain into thin slices, about 1/2" deep by 2" long. In bowl big enough to hold meat, combine egg whi
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Chinese Mushroom Foo Yung

In a medium sized bowl beat together all ingredients except oil and soya sauce. Heat a small amount of oil in a large skillet (or Wok) at medium heat. Drop large spoonfuls (about 2 tbsp or 25 ml) into skillet. Cook, turning once, until lightly browned. Repeat until all egg m
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Chinese Noodles Gravy Yee Mein

Cook Chinese Mushrooms by boiling in water for 10 minutes. Rinse, squeeze dry, remove and discard stems; cut mushrooms into strips, julienne style. Cut Barbecued pork into very thin slices. Break branches off center stock of bok choy. Remove and discard any flo
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Chinese Orange Chicken

Combine first five ingredients in small bowl. Add chicken and toss to coat well. Cover and marinate at room temperature at least 30 minutes, stirring occasionally. Soak orange peel in enough water to cover, about 5 minutes. Drain and set aside. Combine stock, soy sauce, rice
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Chinese Oriental Pistachio Chicken

Season chicken breasts with garlic powder, paprika, salt and pepper. Saute chicken in oil over medium high heat. In saucepan, combine beef broth, cornstarch, wine and oyster sauce. Heat to boiling and simmer for 10 minutes. Add green onions and 1/4 cup pistachios. Prepare ri
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Chinese Almond Cookies 2

Sift flour with soda and baking powder. Beat egg and lard together. Add sugars and almond extract. Gradually mix in dry ingredients until well blended. For each cookie, roll 1 tablespoon dough into ball. Place on ungreased baking sheets and press 1 almond in middle of each
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Chinese Almond Cookies

Sift flour, sugar, soda and salt together into bowl. Cut in butter till mixt resembles cornmeal. Add egg and almond extract; mix well. Shape dough into 1 inch balls and place 2 inches apart on ungreased cookie sheet. Place an almond atop each cookie and press down to flatten
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Chinese Banquet

Note: The noodle dishes are terrible; no deliveries after 10 p.m.     strongServings: 1/strong  
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Chinese Pork In Plum Sauce Mwei Jiong Yoke

Cut pork into bite size pieces. Peel carrots, cut into cubes. Place oil and garlic in wok. On high heat, brown pork. Stir fry 5 minutes. Add plum sauce, celery, ginger, sherry, carrots, sugar, salt scallions and water. Simmer covered, 12 minutes. Add cornstarch to water
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Chinese Sauce Looo Basic Sauce

Add all ingredients to saucepan and boil 15 minutes. Refrigerate sauce. Simmer foods in this sauce, as the foods absorb the salty taste, you may need to add more soy sauce to compensate. Do not use fish in this sauce if you want to keep it long. Basic Sauc
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Chinese Sesame Chicken 2

Preheat oven to 350 degrees. Cut chicken into pieces about 1 by 2 inches. Mix soy sauce, maple syrup, sherry, ginger and Chinese Five Spice together. Add chicken and marinate 20 minutes, turning once. Meanwhile, place sesame seeds on a baking tray and toast in oven
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Chinese Sesame Chicken

Preheat oven to 350 degrees. Cut chicken into pieces about 1 by 2 inches. Mix soy sauce, maple syrup, sherry, ginger and Chinese Five Spice together. Add chicken and marinate 20 minutes, turning once. Meanwhile, place sesame seeds on a baking tray and toast in oven for 10 m
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Chinese Shrimp Fried Rice

Pan fry the eggs into thin sheets in a frying pan. Remove and cut into small strips. Heat peanut oil over high heat. Stir fry shrimp and chicken. When done, sizzle in 1 tsp. wine. Add the cooked rice. Stir until well mixed. Add 1 tbsp. soy sauce, 1/4 tsp. MSG a
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Chinese Shrimp In Chinese Lobster Sauce

Serves SHRIMP IN CHINESE LOBSTER SAUCE INSTRUCTIONS: Shell and de vein the shrimp. Butterfly shrimp by slicing them down the length of the back, stopping just above the tail. Rinse with cold water and blot dry. Cover the black beans with lukewarm
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Chinese Spicy Chicken Le Tze Gee Shangtu

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed re
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Chinese Spicy Cold Noodles With Chicken

Noodles: In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to prevent sticking. Cover & refrigerate until ready to use. Chicken: Remove and discard skin from chicken breast. Steam breast for 15 mi
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Chinese Spicy Pork Strips With Black Fungus

Preparation: Wash and soak cloud ears in warm water for 45 minutes. Slice pork into 2" strips with the grain; marinate in dark soy sauce while finishing preparations. Slice bamboo shoots into 2" strips, and water chestnuts into thin rounds. Mix Szechuan hot sauce with
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