Sweet Dip1 (18 ounce) jar Marshmallow Cr?me6 ounces cream cheeseFresh or canned fruit of choice, cut into bite size piecesSet Marshmallow Cr?me and cream cheese out at room temperature. Mix Marshmallow Cr?me and cream cheese in serving dish. Stir to mix thoroughly. Dip

Tequila Almond Fruit DunkThis dunk can also be thinned with milk and served as a dressing over fruit.2 cups sour cream1/4 cup ground toasted almonds3 tablespoons tequila, preferably gold1 tablespoon plus 1 teaspoon dark brown sugar, or more, to taste1 tablespoon

Amaretto Dip4 ounces cream cheese, softened1/2 cup half and half3 tablespoons instant vanilla pudding mix3 tablespoons Kahl?a or other coffee flavored liqueur1 tablespoon Amaretto (almond flavored liqueur)1 teaspoon vanilla extractAssorted fresh fruit (strawber

Bacardi Fruit Dip3 ounces cream cheese, softened1 (8 ounce) container Cool Whip1 (6 ounce) can Bacardi mix, thawedMix and refrigerate until serving time. Can use any flavor of Bacardi drink mix.

Coconut Fruit Dip1 (8 ounce) can crushed unsweetened pineapple, undrained3/4 cup skim milk1/2 cup nonfat sour cream1 small box instant coconut cream pudding mixFresh pineapple, kiwfruit, strawberries or other fruitIn a blender, combine the first four ingredients

Creamy Fruit Dip8 ounce scream cheese, softened3 tablespoons orange juice concentrate1 (7 ounce) jar Marshmallow Cr?meBeat cream cheese and concentrate until smooth. Fold in Marshmallow Cr?me. Serve with fruit. Store in the refrigerator.Yields 2 cups.

Ginger Lime Dip1/2 cup sour cream1/2 cup mayonnaise1 tablespoon honey1 tablespoon lime juice1 teaspoon grated lime peel1/4 teaspoon ground gingerCantaloupe and honeydew slicesIn a small bowl, combine the sour cream, mayonnaise, honey, lime juice, lime pe

Peanut Butter Apple Dip8 ounces cream cheese, softened1 cup peanut butter1 cup packed brown sugar1/4 cup milk3 to 4 apples, cut into wedgesIn a mixing bowl, combine the first four ingredients; mix well. Serve with apples. Store in the refrigerator.Yields

Yogurt Dip1/2 cup vanilla nonfat yogurt1/2 cup sour cream1 to 2 tablespoons firmly packed brown sugar1/4 teaspoon ground cinnamonMix well in a bowl. Cover and chill.Serve with cut up banana, honeydew melon, cantaloupe, strawberries and pineapple.

Cheesecake Dip4 ounces cream cheese, softened1/3 cup sour cream3 tablespoons confectioners` sugar1 tablespoon milk1/4 teaspoon almond extract1 pint fresh strawberries1/4 cup graham cracker crumbsIn a mixing bowl, beat cream cheese until smooth. Add the s

Chocolate Cheese Cake Dip1/2 cup raisins1 tablespoon brandy2 cups cream cheese, softened1/2 cup whipping cream1/2 teaspoon vanilla extract1/4 cup dark brown sugar1 teaspoon ground cinnamon1/2 cup miniature chocolate chipsGround cinnamonMix the ra

Tropical Dip12 macaroons, broken into small pieces1/4 cup brown sugar, packed1 pint sour cream1/3 cup coconutMix sugar, sour cream and coconut until smooth. Stir in macaroons gently. Chill several hours. Do not stir again or crumbs will break down.Yields 1 qu

Caramel Dip for Apples8 ounces cream cheese, softened3/4 cup packed brown sugar1 cup dry roasted peanuts6 medium size apples, cut into wedgesCombine cream cheese, sugar and peanuts and mix well.Serve with sliced apples.Makes 6 to 8 servings.

Tequila Fruit Dip2 cups sour cream5 tablespoons granulated sugar1 tablespoon finely grated lime zest1 tablespoon finely grated orange zest3 tablespoons tequila1/4 teaspoon cinnamon1/4 teaspoon ground ginger3 tablespoons ground almondsCombine all ingr

Brickle Dip8 ounces cream cheese, softened (do not use low fat) 1 (12 ounce) bag Heath brickle bits/chips1 cup granulated sugar 1/4 cup brown sugar 1 1/2 teaspoons vanilla extractMelt cream cheese and mix in other ingredients. Serve with Granny Smith appl

Gelatin Fruit Dip8 ounces Cool Whip8 ounces cream cheese, softened1 (7 to 8 ounce) jar Marshmallow Cr?me1 1/2 teaspoons gelatin (any flavor)1 teaspoon vanilla extractBeat all ingredients with a mixer until well blended. Chill.Serve with assorted chunks of

Almond Chantilly Fruit Dip1 (3 ounce) box instant vanilla pudding 1 cup heavy cream, whipped 1 teaspoon almond extractPrepare pudding mix according to package directions. Fold in almond extract and whipped cream.

Kahlua Fruit Dip8 ounces cream cheese, softened 3/4 cup granulated sugar 1/3 cup Kahl?a 1 cup sour cream 1/3 cup chopped nutsBeat the cream cheese in a mixer bowl until smooth. Add the sugar gradually, beating constantly for 5 minutes or until light and fluffy.

Fluffy Vanilla Pumpkin Dip1 (16 ounce) container frozen whipped topping, thawed 1 (5 ounce) box instant vanilla pudding mix 1 (15 ounce) can solid pack pumpkin 1 teaspoon pumpkin pie spiceIn a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin

Taffy Apple Dip8 ounces cream cheese, softened3/4 cup packed brown sugar1 tablespoon vanilla extract1/2 cup chopped peanuts6 apples, cut into wedgesIn a small bowl, beat cream cheese, brown sugar and vanilla extract until smooth. Spread mixture on a small servin

Lemon Cream Fruit Dip2 eggs 1 cup granulated sugar, divided1/3 cup lemon juice 1 tablespoon cornstarch 1/2 cup water 1 teaspoon vanilla extract1 cup (1/2 pint) whipping cream, whippedIn bowl, beat together eggs, 1/2 cup sugar and lemon juice.In sa

Peanut Butter Apple Dip1/2 cup creamy peanut butter 1/2 cup Marshmallow Cr?me1 (8 ounce) container apple cinnamon cream cheese1 1/2 teaspoons vanilla extractCinnamonMix first 4 ingredients together well. Sprinkle with desired amount of cinnamon.Serve with

Marshmallow Creme Apple Dip1 (13 ounce) jar Marshmallow Creme 8 ounces cream cheese 3 to 4 large apples, slicedCream Marshmallow Creme and cream cheese together.Core and slice apples. Dip apple slices and enjoy.

Coconut Party Fruit Dip8 ounces cream cheese, softened2/3 cup (5 ounce can) undiluted evaporated milk 1/2 cup coconut 3/4 teaspoon vanilla extract1 (8 ounce) can crushed pineapple in heavy    syrup, undrained 1/2 teaspoon grated orange rindp

Raspberry Lemonade Fruit Dip16 ounces vanilla yogurt6 tablespoons thawed raspberry lemonade concentrate (undiluted)In a medium bowl, stir together yogurt and concentrate.Serve with fresh fruit.Makes 2 cups.iNutrition Per Serving: 73 calories, 3 g prot

Coconut Dip2/3 cup sour cream1/3 cup coconut cream1/3 cup firmly packed brown sugarMix together. Use as a dip for fruits such as orange sections, fresh pineapple spears, fresh figs, apricots or banana slices.

Kentucky Derby Fruit Dip2 (8 ounce) cartons sour cream3/4 cup apricot preserves1 teaspoon almond extractEdible flower and fresh mint sprigCombine sour cream, preserves and almond extract. Stir well. Refrigerate in a tightly covered container for up to 24 hours.

Orange Blossom Dip1 carton orange yogurt2 tablespoons brown sugarMix and chill.For dipping, use kiwi, papaya, bananas (dipped in lemon juice), strawberries, pineapple chunks, etc. Put picks in fruit and arrange around dip.

Orange Dip1 cup Miracle Whip�1/2 cup sour cream3 tablespoons granulated sugar1 teaspoon grated orange peelMix all ingredients. Refrigerate.Makes 1 1/2 cups.Serve with chicken nuggets or hot cooked turkey nuggets, mix with leftover cooked turkey or chic

Butterscotch Dip8 ounces cream cheese, softened1/4 cup butterscotch ice cream topping1 tablespoon brown sugar, packed1 teaspoon vanilla extractCombine all ingredients in bowl; cream with spoon until smooth. Chill.Serve with apple slices.Yield: 1 1/4 cups

Apricot Wraps1 (14 ounce) package dried apricots1/2 cup whole almonds1 pound sliced bacon1/4 cup plum or apple jelly2 tablespoons soy sauceFold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a wooden pi

Crab Balls1 pound crabmeat1 egg3 tablespoons self rising flour1 tablespoon prepared mustard2 tablespoon mayonnaise1 tablespoon Old Bay Seasoning3 drops hot pepper saucePut crabmeat in a bowl and gently sort through it for pieces of shell with a 2 pronged fo

Cranberry MeatballsuMeatballs/u1 pound lean ground hamburger1/2 pound ground beef2 to 3 cloves garlic finely minced or put through press1/2 cup quick oatmealPepper, to tasteMix all ingredients well, and shape into small meatballs. Brown the meatballs in a f

Crockpot Meatballs1 jar chili sauce1 jar grape jelly1 bag frozen meat ballsPut in crockpot and cook for 4 hours.

Blue Cheese Delight1/2 cup blue cheese1/4 cup butter or margarine1/2 cup flour3/4 cup chopped pecansCream together cheese and butter. Add flour and pecans. Form into 36 balls. Bake 15 minutes at 325 degrees F. These may be frozen, but serve warm.

Armadillo Balls6 to 8 jalape?o peppers1/2 pound Monterey jack cheese, grated1/2 pound hot pork sausage5 ounces Bisquick1 package Pork "Shake `N Bake``1 egg, beatenSplit peppers. Remove seeds. Stuff inside of pepper with Monterey jack cheese.   Co

Chicken Broccoli Cheese Wrap2 cups cooked chicken, chopped1 cup broccoli, chopped1/2 cup red bell pepper, chopped1 garlic clove, pressed4 ounces (1 cup) sharp Cheddar cheese, shredded1/2 cup mayonnaise2 teaspoons all purpose dill mix1/3 teaspoon salt2 (8 o

Cocktail Wienies1 (12 to 16 ounce) package cocktail wieners1 package bacon1 box brown sugarWrap a half strip of bacon around each wiener. Pack loosely in crockpot. Pour entire box of brown sugar on top. Cook on LOW for 8 hours.Serve straight from the crockpot for an

Broiled Mushrooms and Cheese1 pound medium size mushrooms1/2 pound muenster cheeseMrs. Dash seasoningRemove stems of mushrooms and wash gently. Dry on a paper towel. Place them on a lightly buttered cookie sheet. Break cheese in small pieces and fill each mushroom cap. Spr

Baked Water Chestnuts1 can water chestnutsBaconuSauce/u3/4 cup catsup2 tablespoons vinegar1/3 cup brown sugar, packed1/3 cup granulated sugarWrap each chestnut in a half slice of bacon. Secure with a wooden pick. Place wrapped chestnuts on a cookie s