Spinach Dip1 (10 ounce) package frozen chopped spinach,    thawed and well drained1 package vegetable soup mix1 cup mayonnaise or yogurtMix all together and chill at least 2 hours before serving (overnight is best). If desired, you can add grated carrot,

Spinach Dip1 package frozen chopped spinach3 scallions, sliced thin, including tops1/2 teaspoon seasoned pepper1/4 teaspoon onion salt1/4 teaspoon celery salt1/4 teaspoon garlic saltHomemade mayonnaise or Hellmann`s�Thaw spinach and squeeze out liquid. Cut

Tex Mex Dip1 large can refried beansFresh chopped tomatoes1 can chopped black olives1 chopped red or yellow bell pepper5 chopped scallions, including tops1 cup homemade or bottled green chile salsa1 can diced green chiles1 container avocado dip or fresh guacam

Trophy Winning Spinach Dip1 (10 ounce) package frozen chopped spinach, thawed and drained1 (16 ounce) container sour cream1 cup Best Foods� Real or Light Mayonnaise    or Low Fat Mayonnaise Dressing3 scallions, chopped1 (1.4 ounce) envelope Knorr� Veget

Tuna Dip1 can tuna, drained1 package Good Season`s� Italian Dressing mix1 pint sour creamSprinkle dry package of Italian dressing over tuna and mix well. Add sour cream and mix well. Refrigerate for at least 2 hours before serving with chips.

Vegetable Dip2 cup mayonnaise1 bottle capers, cut if large2 cloves pressed garlic1 teaspoon salt1/2 cup consomm?1 teaspoon curry powderDash of AccentDash of pepper;Mix all ingredients.

Yogurt Cheese Dip and SpreadsTo make the yogurt cheese, drain 16 ounces nonfat yogurt in a coffee filter lined colander set over a bowl in the refrigerator overnight.Combine cheese with one of the following combinations: Basil, jalape?o or sun dried tomato pesto (purchased

Zippity Do Dip1 (15 ounce) can Gebhardt� Refried Beans1/2 teaspoon Gebhardt� Chili Powder3 dashes Gebhardt� Louisiana Style Hot Sauce2 tablespoons onion, chopped fine1/4 cup sour creamSalt, to tasteCombine all ingredients in bowl and mix well. Chill at least 1

Seafood Spread/Dip1 can cream of mushroom soup1 envelope unflavored gelatine1 cup Miracle Whip salad dressing1 (8 ounce) brick cream cheese1/2 cup celery, chopped in small bits1/4 cup grated Spanish onion1 (7 ounce) can shrimp, drained1 (7 ounce) can crab meat

Spicy Roasted Pepper Dip4 red bell peppers, halved and seeded3 slices white bread, crusts removed1/4 cup milk1/4 cup pitted green olives2 tablespoons capers2 cloves garlic, coarsely chopped3 tablespoons olive oil2 tablespoons fresh lemon juice1/4 teaspoon

Tuna Dip on the Ritz2 cans water packed tuna, drained8 ounces cream cheese1 tablespoon dried parsley or 3 tablespoons fresh, finely chopped2 tablespoons dried chives or 6 tablespoons freshUse your mixer to blend until smooth. Add sour cream if too thick. Refrigerate./

Whitefish Bay Spinach Dip1 (10 ounce) package frozen chopped spinach, thawed1 (1.4 ounce) package dry vegetable soup mix1 (8 ounce) can water chestnuts, drained, chopped3 scallions, chopped1 1/2 cup mayonnaise1 cup sour cream1 tablespoon shredded carrotsSqu

Braunschweiger Dip1 (8 ounce) roll braunschweiger1 cup sour cream1/2 envelope blue cheese salad dressing mixBlend all ingredients together. Chill.Serve with radishes, green onions, potato chips, cucumbers, carrot sticks or crackers.

California French Onion Dip2 pints dairy sour cream2 envelopes Lipton French onion soup mixMix and chill for 1/2 hour.

Guacamole Shrimp DipTortilla chipsGuacamoleSour cream or plain yogurtCocktail sauceShrimp, cooked and shreddedToss about 1 inch of tortilla chips on the bottom of a 13 x 9 inch dish. Cover with guacamole and about 1/2 inch of sour cream, then about 1/2 inch of cock

Margarita Shrimp Dip1 pound boiled, peeled shrimp1 large red tomato, chopped1 large yellow tomato, chopped1 large jalape?o, seeded and chopped1 small onion, peeled and diced1/2 bunch cilantro, chopped2 avocados, chopped1/2 juice of 1 large lime3 tablespoon

Black Bean Dip1 (11 ounce) can condensed black bean soup1/4 cup dairy sour cream1/4 cup minced onion1 clove garlic, minced4 teaspoons Worcestershire sauce2 tablespoons chopped parsleyIn a medium bowl mash soup. Stir in remaining ingredients except parsley. Cove

Curry Vegetable Dip1 teaspoon vinegar1 teaspoon onion flakes1 teaspoon curry powder1 teaspoon garlic salt2 teaspoons horseradis cup mayonnaiseMix all ingredients until well combined. Cover and chill at least 6 hours or overnight.

Sweet Potato DipSource: Gourmet August 19966 sweet potatoes (about 2 3/4 pounds)2 tablespoons olive oil4 scallions, chopped fine1/2 cup chopped drained bottled roasted red peppers1/3 cup packed fresh coriander sprigs,    washed well, spun dry a

Gourmet Guacamole Dip1 ripe avocado1/4 cup mayonnaise1 teaspoon garlic powderJuice of half a lemon or lime1 cup sour cream1 can refried beans1 envelope taco seasoning1 cup shredded sharp Cheddar cheeseShredded lettuceDiced tomatoesChopped black oli

Nasturtium DipSource: Morning Sun Herb Farm Vacaville, California8 ounces softened cream cheese2 tablespoons mayonnaise2 tablespoons chopped chivesJuice of 1 lime1/2 teaspoon Beau Monde seasoning1 dozen nasturtium flowers8 to 10 nasturtium leaves, cut sma

Anchovy Dip for Fresh Vegetables8 ounces cream cheese1/3 tube anchovy paste1/8 to 1/4 teaspoon tarragon vinegar3/4 teaspoon minced fresh onionDash of Tabasco� sauceMix together and chill. Top with chopped parsley or paprika.

BLT Dip1 cup mayonnaise1 cup sour cream2 tomatoes, diced and drained1 pound bacon, fried crisp, drained and crumbledShredded lettuce1 (1 pound) loaf sourdough bread, cut into bite size chunksIn a medium bowl, combine mayonnaise, sour cream, tomatoes and bacon.

Dip a Veggie Doo Da DipSource: National Yogurt Association2 cups fresh vegetables (broccoli, peppers,    mushrooms, cauliflower, baby carrots)1 cup plain yogurt1/4 cup mayonnaise1/4 envelope dry/powdered salad dressing mixWash, peel and chop v

Savory Peanut Butter Dip1/4 cup creamy peanut butter3 ounces cream cheese1 to 2 tablespoons lemon or apple juice1/8 to 1/4 cup natural applesauce1/2 teaspoon ground cinnamon2 apples, sliced1 small banana, slicedCelery stalks, sliced into 4 inch pieces2 cup

Brown Derby Cottage Cheese and Avocado Dip1 ripe avocado8 ounces cottage cheese2 ounces soft butter1/4 teaspoon celery salt1 tablespoon chopped chivesDash of saltRemove skin and seed from ripe avocado. Put the pulp and cheese through a fine sieve. Place in mixi

Jalapeno Shrimp Dip1 1/2 pounds peeled and deveined small shrimp, steamed 3 stalks celery 6 green onions 2 large pickled jalapeno peppers 16 ounces cream cheese, softened 1/2 teaspoon pickled jalapeno pepper liquid 1 tablespoon prepared mustard 1/2 cup mayonna

Smoky Crab Dip1 (16 ounce) container sour cream 3/4 cup seafood cocktail sauce 1/2 cup mayonnaise 1/2 cup Miracle whip 8 ounces cream cheese, softened 1 teaspoon Liquid Smoke 1 teaspoon dill weed 1/2 cup chopped green onion 1 (12 ounce) package imitation c

Onion Rings/Fries Dip1/2 cup mustard 1/4 cup barbecue sauce 2 teaspoons Worcestershire Sauce Mix well.

Dr. Pepper Beef Dip2 small jars dried beef, rinsed and finely chopped8 ounces cream cheese, softened1 1/2 cups finely shredded Cheddar cheese1/2 cup Dr. Pepper3 teaspoons lemon juice1/2 teaspoon minced garlic1/8 teaspoon crushed dried red pepperChopped pecans

Baked Potato Dip2 (16 ounce) containers sour cream1 (3 ounce) can bacon bits2 cups shredded Cheddar cheese1 bunch green onions, choppedIn a medium size mixing bowl, combine sour cream, bacon, Cheddar cheese and green onions; stir well. Refrigerate or serve immediately.

Taj Mahal DipMakes about 2 cups.Either fresh or frozen spinach can be used in this Indian style dip, and neither needs to be cooked beforehand. However, fresh spinach will give the dip a lighter, brighter shade of pale green, and a fresher taste.2 teaspoons curry powder, ac

Mexicali DipMakes 1 cup1 cup canned garbanzo beans, rinsed and drained 1/4 cup light sour cream 1/4 cup chopped fresh cilantro 1 small clove garlic, chopped 1 tablespoon fresh lemon juice, or to taste 1 tablespoon light mayonnaise Salt and white pepper, to

Santa Fe Sunset DipMakes 2 1/3 cupsThis Southwestern style dip is virtually fat free. It uses a small amount of reduced fat cream cheese, which has a more satisfying flavor than fat free cream cheese.3 ounces sun dried tomatoes, not packed in     oil (1 p

Garden Pesto DipMakes 1 1/2 cups1 cup plain nonfat yogurt 1/3 cup prepared pesto, or to taste 3 tablespoons grated carrots 2 tablespoons fat free mayonnaiseIn small bowl, combine yogurt, pesto, carrots and mayonnaise, stirring with rubber spatula until well mixe

White Salsa DipSource: iAbove & Beyond Parsley, Food for the Senses/i The Junior League of Kansas City, Missouri1 cup mayonnaise 1 cup sour creamJuice of 3 limes 4 cloves garlic, crushed 1 1/2 cup fresh cilantro, finely chopped 1 (6 ounce) can pitted

Nippy Blue Cheese Dip6 ounces cream cheese softened 3 tablespoons milk 1 tablespoon mayonnaise or salad dressing 1/2 teaspoon Worcestershire sauce 1/4 cup crumbled blue cheeseCombine first four ingredients and stir well. Fold in blue cheese.Makes about 1 cup

Creamy Avocado with Bacon Dip1 ripe avocado 1/2 cup sour cream 1/4 teaspoon hot sauce 2 tablespoons imitation bacon bits 1 teaspoon lemon Juice 1/4 teaspoon onion powderPit, peel, and mash the avocado with a fork. Blend in the lemon juice, blending well and the

Pretzel DipSource: tailgating.com1 package Hidden Valley Dip Mix (original flavor)16 ounces cream cheese6 ounces beer6 ounces shredded Cheddar cheeseMix all ingredients and chill. Use pretzels as dippers.

Avocado Olive Dip3 avocados, peeled, seeded, and mashed 1 can black olives, drained and sliced 1 (4 ounce) can chile or jalapeno peppers (medium to hot) 7 or 8 small green onions, chopped 3 large or 5 small tomatoes, chopped 3 or 4 cloves garlic, minced 6 tablespo