Recipes Appetizers
Vicki s Cream Cheese Balls
Soften cream cheese. Mix with cut up meat and onions and accent. Seperate into thirds. in one third, mix black olives, the green in another third. Form all three into balls. May roll "plain" third in nuts. Source: Joan Mershon br
(by user) Vidalia Onion Appetizer
Thinly slice onions. Combine onions, water, sugar, and vinegar; marinate overnight. Before serving, drain and pat dry. Toss with mayonnaise and salt. Serve on party rye. strongServings: 4/strong
(by user) Vidalia Onion Tart
FILLING: Slice onions thinly and layer in large saucepan. Add 1 teaspoon of salt to them and set aside to draw out the water for at least 30 minutes. Add 1/4 cup of oil and 1/2 cup of water. Steam onions until transparent and water is cooked out. Meanwhile, place sliced bac
(by user) Vietnamese Imperial Rolls
Here s scanned recipe number two++another recipe for a perennial favorite, Cha gio or Vietnamese Spring Rolls. I haven t tried this one yet, but it s from Joyce Jue, the SF Chron columnist and her stuff is usually bang on. In 2 separate bowls, soak the tree ears and the
(by user) Vietnamese Spring Rolls No1
Cook s notes: Tree ears, also called cloud ears, are dried fungi that look like dried black chips. When soaked in water they expand 5 or 6 times their orginal size. Soak in warm water for 30 minutes; drain and finely chop. Procedure: Soak noodles in warm water for 20 minutes
(by user) Brie almond appetizer
Brie Almond Appetizer1 small wheel of Brie cheese2 tablespoons butter1 package almonds, sliveredMicrowave the Brie for 30 seconds, just until warmed through. Saut? almonds in butter until slightly browned. Pour almonds over warmed Brie on a pretty plate and serve with warm
(by user) Phyllo wrapped crab and brie
Phyllo Wrapped Crab and Brie1 tablespoon butter2 tablespoons shallots1/2 pound crabmeat, picked over well1/4 teaspoon salt1/4 teaspoon pepper2 teaspoons minced parsleyTabasco to taste (optional)1/2 pound brie, cut into thin slices15 sheets phyllo (1/2 poun
(by user) Mexican baked brie
Mexican Baked BrieBanana 1 1/2 cups orange marmalade Cilantro Jalapenos Almonds 1/4 cup Grand Marnier Puff Pastry Sheet EggSlice banana very thinly. De seed and chop jalapeno. Chop cilantro leaves. Toast almonds until golden.In a saucepan, combin
(by user) Phyllo wrapped brie
Phyllo Wrapped Brie8 sheets commercial frozen phyllo pastry, thawedButter flavored cooking spray1 (15 ounce) round herbed brie cheeseFresh herbsKitchen stringSpray 1 sheet of phyllo with cooking spray, keeping remaining pastry covered with a slightly damp towel to
(by user) TAG: phyllo, wrapped, cooking, pastry, center, minutes, sheet, spray, place, ,
Praline kahlua brie
Praline Kahlua Brie1 (13 to 15 ounce) brie cheese round (baby brie) 1/2 cup pecans, toasted and coarsely chopped 2 tablespoons Kahlua (coffee flavored liqueur) 2 tablespoons brown sugarRemove packaging and then slice rind from top of cheese round and place on an oven o
(by user) TAG: kahlua, cheese, praline, ,
Brie with raspberry sauce
Brie with Raspberry Sauce1 (8 ounce) Brie cheese round1/4 cup raspberry preserves1 tablespoon sliced almondsPlace the Brie in a microwave safe 9 inch pie plate. Spread the raspberry preserves over the top. Microwave at 50% power for 2 minutes, or until warmed through. Spri
(by user) TAG: raspberry, ,
Candied brie with apple wedges
Candied Brie with Apple WedgesOne (4 inch) round brie cheese1 tablespoon unsalted butter2 tablespoons packed light brown sugarJuice of 1/2 lemon1 large tart apple, such as Granny Smith, cut into about 12 wedges5 pecan halvesPreheat the oven to 275 degrees F./p
(by user) TAG: small, wedges, water, candied, ,
Caramel brie
Caramel Brie1/2 cup brown sugar1/4 cup chopped pecans1 tablespoon brandy1 (6 ounce) round Brie Mix sugar, nuts and brandy. Cover and chill.Place cheese on pie plate at bake at 500 degrees F for 4 to 5 minutes.Place sugar mixture on top of Brie. Bake an ad
(by user) TAG: sugar, caramel, ,
Caramelized almond raspberry brie
Caramelized Almond Raspberry BrieSource: Wisconsin Milk Marketing Board1 (15 ounce) wheel Wisconsin brie cheese, chilled 2 tablespoons red raspberry jam 2 tablespoons brown sugar 1 tablespoon honey 1/4 cup sliced almonds Brown sugar (for topping) Sliced alm
(by user) TAG: almonds, sugar, caramelized, brown, raspberry, minutes, almond, ,
Caramelized pear brie
Caramelized Pear Brie1 (8 ounce) round brie cheese1/2 pear, thinly sliced2 teaspoons brown sugar1 tablespoon chopped walnutsPlace pear slices in overlapping concentric circles to cover surface of brie. Sprinkle with brown sugar, then top with walnuts. Bake in preheated
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Cranberry rum brie
Cranberry Rum BrieSource: McCormick Schilling2 tablespoons packed brown sugar1 teaspoon rum extract1/2 cup whole berry cranberry sauce1/8 teaspoon ground nutmeg1 (8 ounce) round Brie cheese2 tablespoons chopped pecansAssorted crackers or ginger snaps
(by user) Coffee pecan brie
Coffee Pecan Brie1 pound shelled pecans 1 cup packed brown sugar 1 cup Kahlua 1 (16 ounce) round Brie cheese, at room temperatureAssorted crackersPlace Brie on large plate with a lip.Coarsely chop the pecans and place them in the oven to toast lightly.p
(by user) Raspberry brie crescents
Raspberry Brie Crescents1 (8 count) roll refrigerated crescent rolls8 teaspoons raspberry jam4 ounces Brie cheese, cut into 4 inch long stripsPreheat oven to 375 degrees F. Line a baking sheet with parchment paper.Unwrap crescent rolls; separate into triangles. Ligh
(by user) Nutty bacon cheeseball
Nutty Bacon Cheeseball1 (8 ounce) package cream cheese, softened 1/2 cup milk 2 cups shredded sharp Cheddar cheese 2 cups shredded Monterey jack cheese 1/4 cup crumbled blue cheese 1/4 cup finely minced green onions (white part only) 1 (2 ounce) jar diced pimiento
(by user) Pineapple cheese ball
Pineapple Cheese Ball16 ounces cream cheese, softened1 (8 ounce) can crushed pineapple, well drained1/2 cup finely chopped green pepper2 tablespoons chopped onion1 teaspoon seasoned salt1 cup finely chopped pecansMix together all ingredients except pecans.
(by user) Salmon ball
Salmon Ball1 (15 1/2 ounce) can Red Alaskan salmon, well drained, boned and skinned8 ounces cream cheese, softened1/4 teaspoon Liquid Smoke1 tablespoon lemon juice2 teaspoons grated onion1 teaspoon horseradishChopped parsley or chopped pe
(by user) Bacon-cheese ball
Bacon Cheese Ball1 pound sharp Cheddar cheese1 pound cream cheese1 pound bacon, fried crisp and crumbled1/2 pound Roquefort cheesePinch of garlic saltWorcestershire sauce (optional)With all ingredients at room temperature, mix well. Shape into 2 medium ball
(by user) Salmon log
Salmon Log1 pound canned salmon, drained8 ounces cream cheese, softened1 tablespoon lemon juice2 teaspoons grated onion1 teaspoon horseradis/4 teaspoon salt1/4 teaspoon liquid smoke3 tablespoons snipped parsleyFlake the salmon. Remove skin and bon
(by user) Sesame cheese logs
Sesame Cheese Logs8 ounces cream cheese, softened4 ounces blue cheese, crumbled1/2 cup butter, softened1/2 cup chopped pitted green olives2 tablespoons Worcestershire sauce1 tablespoon chopped chives1 tablespoon chopped parsley1/4 cup toasted sesame seedp
(by user) Tuna ball
Tuna Ball1 large can tuna, drained well8 ounces cream cheese1/4 teaspoon chili powderParsley flakesOnion flakesMix all ingredients well. Make into a ball. Sprinkle with or roll in paprika.
(by user) Ultimate cheese ball
Ultimate Cheese Ball16 ounces cream cheese2 cups shredded Cheddar cheese1 tablespoon chopped pimento1 tablespoon chopped green bell pepper1 tablespoon chopped onion2 teaspoons Worcestershire sauce1 teaspoon lemon juiceDash of cayenne pepperDash of salt
(by user) Beefy cheese ball
Beefy Cheese Ball1 jar sliced dried beef, rinsed and finely chopped8 ounces cream cheese, softened1/4 cup dairy sour cream1/4 cup grated Parmesan cheese1 teaspoon prepared horseradishCombine 1/4 cup of the dried beef, cream cheese, sour cream, Parmesan cheese and h
(by user) Pumpkin cheese ball
Pumpkin Cheese Ball8 ounces cream cheese, softened1/2 cup canned or cooked pumpkin1 (8 ounce) can crushed pineapple, well drained2 cups (8 ounces) shredded sharp Cheddar cheese1 (2 1/2 ounce) package dried beef, finely chopped1 tablespoon finely chopped onionCeler
(by user) Spicy cheese log
Spicy Cheese LogFrom the kitchen of Jewel e S. Phoenix, Arizona1 pound longhorn cheese3 ounces cream cheeseDash of Worcestershire Sauce1/2 teaspoon minced garlicCayenne pepperSoften cream cheese; grate longhorn cheese.With strong sturdy spoon (w
(by user) Black pepper cheese logs
Black Pepper Cheese Logs8 ounces cream cheese, softened1 tablespoon milk1 clove garlic, crushed1 teaspoon chopped fresh chives2 tablespoons dried parsley flakesCoarsely ground black pepperCombine first 5 ingredients. Shape mixture into two 5 inch logs. Roll
(by user) Carrot cheese ball
Carrot Cheese Ball1 1/2 cups shredded carrots (3 to 4 large carrots)8 ounces cream cheese, softened2 cups (8 ounces) shredded Cheddar cheese2 large cloves garlic, minced1 teaspoon Worcestershire sauce1/2 teaspoon Tabasco sauce3 to 4 tablespoons fresh parsley,
(by user) Pine cone cheese ball
Pine Cone Cheese Ball1 (8 ounce) container garden vegetable cream cheese1 (8 ounce) container roasted garlic cream cheese1 cup shredded sharp Cheddar cheese3 green onions, chopped2 cups toasted pecan halvesStir together first four ingredients. Shape into an ova
(by user) Cheese ball
Cheese BallFrom the kitchen of Judy/AZ8 ounces cream cheese8 to 16 ounces sharp Cheddar cheese, grated1 package Hidden Valley Ranch dressing1/2 cup mayonnaise1/2 cup skim milkRed pepper, optionalChopped green onions, optionalFinely chopped celery, optio
(by user) Hidden valley ranch cheese ball
Hidden Valley Ranch Cheese BallFrom the kitchen of Judy/AZCan be served immediately or, for maximum flavor, refrigerate overnight. Keeps in fridge covered about 2 days. Very very easy and very very yummy6 ounces low fat/fat free cream cheese6 ounces regular cream cheese
(by user) Smoked ham cheese ball
Smoked Ham Cheese BallFrom the kitchen of Laura King2 packages deli sliced smoked or honey ham (such as Buddig)16 ounces cream cheese, softened1 small can chopped olives, drained1 small package chopped pecansIn blender or food processor cho
(by user) Smoked salmon rolls
Smoked Salmon RollsSmoked salmonCream cheeseChopped fresh chives or parsleySweet pickles or gherkins, cut into small piecesCut the salmon into strips about 1/2 inch wide and 2 inches long. Mix the cream cheese and fresh herbs together and spread on the salmon pieces. R
(by user) Corned beef cheese ball
Corned Beef Cheese Ball8 ounces cream cheese, softened 2 cups shredded Cheddar cheese 1 (12 ounce) can corned beef, drained and shredded 3/4 cup sweet pickle relish 3 tablespoons fresh lemon juice 2 teaspoons prepared horseradish 1 1/2 teaspoons prepared mustard
(by user) Ranch cheese ball
Ranch Cheese Ball16 ounces cream cheese1 envelope dry Hidden Valley Ranch Dressing mix1 cup grated Cheddar, co jack or Colby cheeseBacon bitsMix cream cheese, dressing mix and cheese together and form into a ball. Roll in bacon bits. Chill and serve with crackers.
(by user) Fiesta cheese ball
Fiesta Cheese Ball1 1/2 cups chopped pecans 1 (1 ounce) envelope taco seasoning, divided 16 ounces cream cheese, softened 1 tablespoon green Tabasco sauce 1 tablespoon seeded and diced jalapeno pepper 1 tablespoon diced red onion 1 cup seeded and diced red bel
(by user) Chili cheese ball
Chili Cheese Ball3 ounces cream cheese 8 ounces Velveeta cheese, shredded 1 tablespoon lemon juice 1 teaspoon chili powder 1/4 teaspoon garlic powderDash of red pepper 1/4 cup chopped pecans 1 teaspoon paprikaCombine softened cheeses, lemon juice, g
(by user)
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