Place an oven rack in center of the oven. Then turn on theoven and preheat to 425. Using the paper towel, spread the shortening evenly over both cookie sheets. Pour the warm water into the mixing bowl. Sprinkle theyeast over the water and let it stand about 5 min. to soften.

Cut each melon in half; remove seeds. Scoop out pulp and reserve. Heat oil in a skillet and saute chicken or turkey. Add salt and continue to saute until poultry is cooked through, about 15 minutes. Blend in green onions, parsley and lemon juice; continue cooking until onio

Combine blue cheese, cream cheese, milk and salad dressing. Beat at low speed of electric mixer until light and fluffy. Skewer cantaloupe or honeydew balls with cocktail picks; swirl in blue cheese dip.     strongServings: 1/strong  

combine yeast, salt and flour in large bowl. combine water and oil in a small bowl add liquid to dry ingredients and mix till they form a rough mass. Knead mixture in a bowl with your hands till it holds together then turn out onto a lightly flour surface and knead in garlic

Heat oven to 300~. Mix cereal, pretzels and dried fruits in jelly roll pan. Heat margarine and brown sugar over low heat. Pour over cereal mixture; toss to coat. Bake 10 minutes, stirring once; cool. Add cheese crackers and peanuts. Store in airtight container. Makes 8 cups.

Heat oven to 350~. In large bowl, combine cereal, graham crackers, chow mein noodles, raisins and pecan halves. Melt margarine in small saucepan; stir in honey and orange peel. Pour over cereal mix; toss to coat well. Spread evenly in ungreased jelly roll pan. Bake for 11 13

MIX ALL INGREDIENTS. ADD ANY OF THE FOLLOWING:     strongServings: 4/strong  

* Cucumber should be peeled, seeded and chopped. ** Raw veggies can be jicama or yambean, celery, broccoli, carrots, cauliflower, etc; cut into sticks or florettes.     strongServings: 8/strong  

or equal parts of fresh lime, lemon, and sweet orange juice Salt and freshly ground black pepper to taste 1 cup pure Spanish olive oil 1. In a mortar, mash the garlic with the salt until a smooth paste is formed. In a food processor fitted with a steel blade, combine the gar

Put some kernels into bag, and put bag into microwave. (I fold the open end over once.) As microwaves seem to very greatly, I won t recommend temps or times; I usually have to experiment a little with every "new" microwave that I encounter. I d probably start with the

Put all the ingredients in the container of a food processor or electric blender, and blend until finely pureed and reduced to a creamy sauce. Check for salt, and pour into a small bowl. Cover and chill thoroughly before serving. Recipe By : From: Date: br

Boil Molasses, sugar, butter, and salt, stirring occasionally untill mixture forms hard ball in cold water. Remove from fire, add soda and mix well. Pour over popped corn, stirring so that each kernel may be coated. Form into a ball with well buttered hands QUICKLY! &nbs

Mix all ingredients together. Delicious dip with carrot sticks or celery!     strongServings: 1/strong  

In 13x9x2 inch baking dish. Place drummettes in single layer. Bake;covered at 375 F for 45 min.,Drain. Meanwhile,in saucepan;combine remaining ingredients. Bring salsa mixture to boil;simmer,uncovered for 15 min. Pour sauce over chicken & bake for 45 min. Makes approx. 3

======================================================= ============== ==== == Preheat the oven to 425¡F. Split the wings at each joint and discard the tips; rinse then pat dryg Place the wings on cookie sheets and bake for 30 minutes. Turn the wings and bake for 30 mo

: drained/squeezed dry 1 sm onion finely chopped 1/4 lb corned beef brisket : (cooked) 1 c mayonnaise 1 c sour cream 2 TB prepared horseradish 1 c swiss cheese (4 oz.); : shredded Preheat the oven to 350 degrees (F). Place the sauerkra

======================================================= ============== ==== == Preheat oven to 350 degrees. Place sauerkraut, onion & corned beef in a blender or food processor. Process until mixture is finely chopped. Combine mixture with remaining ingredients in a 1 qu

======================================================= ============== ==== == Preheat oven to 300. In a large bowl, combine the cereals and pretzels. In a small bowl, combine the remaining ingredients; mix well. Pour the seasoning mixxture over the cereal mixture and toss u

======================================================= ============== ==== == In a medium sized bowl, combine all the ingredients and whisk until smooth and creamy. Store in an airtight container and chill for at least 30 minutes before serving.    

======================================================= Preheat the oven to 425 degrees (F). Place the chicken wings in a large, ungreased baking dish and bake for 30 minutes or until cooked and crisp, turning halfway through the cooking. In a large microwave safe bowl, com

Place all the ingredients in a blender and blend on high speed for 2 3 minutes, until well blended (or place in a medium sized bowl and mix well by hand). Serve immediately or refrigerate until ready to serve. Yield: 1 1/4 cups Recipe By : Source: WKBWTV &n

Place all the ingredients in a blender and blend on high speed for 2 3 minutes, until well blended (or place in a medium sized bowl and mix well by hand). Serve immediately or refrigerate until ready to serve. Note: Serve with tortilla chips or fresh veggies. And if you want to

1 pt sour cream (16 oz.) 1 1/3 c mayonnaise 2 TB dried dill weed 1 TB dried parsley (flakes) 2 TB minced onions (dried) 1 jar dried beef (2 1/2 oz : chopped, about 3/4 cup 2 pumpernickel bread 1 lb. : ea; unsliced In a medium sized b

Saute cleaned mushrooms in butter for 5 minutes. Sprinke with the package of "Good Seasons" dressing mix. Simmer covered, do not boil, for 1 1/2 hrs. Serve with toothpicks. They go fast.     strongServings: 6/strong  

In skillet saute onion and garlic in oil. Add mushrooms; saute about 2 minutes and drain off liquid. Remove from heat. Add softened cream cheese and worcestershire sauce; mix together. Cut crusts from loaf of bread. Flatten bread slices with your hand or with a rolling pin.

Melt butter in a large skillet over medium heat. Add chopped mushrooms and onions. Cook until juices evaporate, stirring occasionally. Stir in lemon juice, flour and thyme. Stir for 2 minutes. Season to taste with salt and pepper. Cool. Spread 1/3 of mushroom mixture ev

Hard boil and shell the eggs. Preheat the oven to 190C/375F, Gas Mark 5. Wipe and chop halfthe mushrooms finely. Heat half the butter or margarine, add the chopped mushrooms and cook for 3 minutes. Cut each egg in half lengthways; scoop out the egg yolks with a teaspoon

Heat oven to 275 degrees F. Line large baking sheet ot 2 medium baking sheets with aluminum foil. Combine honey, butter, hot sauce, and pepper in a shallow bowl and blend well. Add pecans and toss them to coat completely. Spread pecans in a single even layer on baking sheets

Mix all ingredients. Cover and refrigerate at least 1 hour. Serve with meatballs, cocktail sausages or fresh vegetables if desired. 20 calories per tablespoon. Source: Betty Crocker s 40th Anniversary Edition Cookbook, page 19     stro

Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls.     strongServings: 12/strong  

Peel, seed and finely dice the cucumber. Using a colander, squeeze out any excess water from the cucumber chunks. Place in a bowl and blend will with the pepper and dill. Blend in the remaining ingredients and mix thoroughly. Cover and chill. Makes about 3 cups of dip. SUGGE

Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage   &

Blend together well the cheese, onion and Worcestershire sauce. Add 1/8 pound of chopped nuts and blend well again. Form into a large ball and refrigerate overnight. Bring to room temperature one hour before serving. Roll in 1/8 pound of chopped nuts. Serve with crackers or

In skillet, melt butter and add pecans. Saute over low heat until lightly browned. Cool and chop fine. Stir in salt and parsley. Set aside. In small bowl, beat cream cheese and cheddar cheese. Add milk, mustard, worcestershire sauce and pepper sauce to cheeses. Chill until

In a large baking pan, combine the popcorn and nuts., Combine butter, honey, orange peel, and nutmeg. Pour over popcorn and toss well. Bake at 300 F for 20 to 25 minutes, stirring once or twice. Stir in raisins, and allow to cool. Break into pieces to serve.  

Grease a 9" x 13" baking pan. In 5 qt dutch oven, over low heat, cook marshmallows, vanilla milk chips, and butter until melted and smooth. Remove from heat; stir in popcorn, peanuts and vanilla and mix until well blended. Press mixture firmly into prepared pan; sprink

In large bag, place popcorn, crackers and pretzels. Sprinkle mixture with remaining ingredients except butter. Close bag; shake gently to distribute evenly. Drizzle mixture with butter. Quickly reclose bag and shake until all ingredients are evenly coated. Pour popcorn mixtu

1. Spread refried beans on bottom of 14" serving platter. 2. Brown ground beef in skillet on medium heat, drain. Add taco seasoning mix and water. Cook and stir on medium heat 10 15 minutes. Spread over refried beans. 3. Arrange layers of lettuce, salsa and

Servings: 10 Place the popped corn in a large greased bowl or pan. In a heavy 2 qt saucepan, stir together corn syrup, sugar, water and vinegar. Stirring constantly, cook over medium heat until mixture boils. Continue cooking, stirring occasionally, until temperature re

Preheat oven to 300. Remove all unpopped kernels from popped corn. Put popcorn in a large roasting pan; keep warm in oven. Butter the sides of a 2 quart saucepan. In it combine sugar, water, corn syrup, vinegar, and salt. Cook to 270 deg (soft crack stage), stirring frequent