1. Place all ingredients except tuna in a 12 cup microwave safe casserole or simmer pot. Stir to mix. cover and microwave on High for 5 minutes, or until boiling. Stir once. 2. Microwave on Medium low for 15 to 20 minutes, or until carrots are crisp tender. Stir every 5 minu

In bowl or food processor fitted with metal blade, blend together SPAM, onion, and jalapeno pepper until smooth. Stir in mayonnaise. Cover and chill 1 hour. Serve with chips of crackers.     strongServings: 2/strong  

Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out and place 4 5 snails in each one. Cover with snail butter and

Preparation 15 minutes. Cooking 15 minutes. About 100 snails. Remove the stalks from the mushrooms. Season the mushroom caps with salt, pour the oil over them and sweat them in the oven. Take the mushroom caps out and place 4 5 snails in each one. Cover with snail butter and

Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of breadcrumbs soaked in the wine. Moisten with stock and season with salt and pepper. Add the bouquet garni and cook for 20 minutes. Add the

Preparation time 1 hour. Cooking time 1 hour. Melt the lard in a saute pan and brown the ham and chopped shallots; add a small amount of breadcrumbs soaked in the wine. Moisten with stock and season with salt and pepper. Add the bouquet garni and cook for 20 minutes. Add the

Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the butter with a mixture of chopped parsley, garlic, shallots and anchovy fillets. Season with the salt, pepper and spice, then work through a fine sieve. [Quatre epices is a plant from the An

Try to obtain snails about 1/2" diameter. Starve them for 3 or 4 days to get rid of any toxic herbs they may have ingested. Wash snails in running water till all the slime is gone. Place them in a large pan and cover with water (2" or 3" above snails). Add all the

Serves 6 to 8. 1. There is a small membrane, known as an operculum, at the opening of each snail. Use a toothpick to remove this membrane and it will come off easily. 2. Place the snails in a basin and rinse thoroughly with cold water. Drain and rinse once more in cold water

Preparation time 3 hours. Cooking time 2 1/2 hours. Starve the snails for at least 8 days, then wash them in several changes of water until clean. Rinse with vinegar, then drain. Place the snails in a saucepan of boiling water with the thyme, bay leaf, basil, orange peel and

Preparation time 25 minutes. Cooking time 8 minutes. Make snail butter by working the butter with a mixture of chopped parsley, garlic, shallots and anchovy fillets. Season with the salt, pepper and spice, then work through a fine sieve. [Quatre epices is a plant from the An

Preparation time 3 hours. Cooking time 2 1/2 hours. Starve the snails for at least 8 days, then wash them in several changes of water until clean. Rinse with vinegar, then drain. Place the snails in a saucepan of boiling water with the thyme, bay leaf, basil, orange peel and

Soak and cook beans according to directions. Drain. Place beans and remaining ingredients except 1 tablespoon of the green onions in blender container. Blend until smooth. Or, mash beans to puree and mix with remaining ingredients. Place in small bowl and garnish with 1 tabl

Allow cheeses to warm to room temperature. Mix cheeses, milk, onion, and Worcestershire sauce with electric mixer. Add peppers and pepperoni and gently mix. Rap mixture in plastic rap and refrigerate until firm. While still in plastic rap, form in to ball shape, unrap and ro

paprika garnish leaves sorrel Cook sorrel* in boiling salted water in large saucepan until tender, about 1 minute. Drain well. Squeeze dry, then pat dry with paper towels. Whisk eggs, 2 tablespoons sour cream, cayenne pepper, salt and pepper to blend in medium bowl. Mix

These proportions make an eggier tasting crepe. Beat the egg yolks with part of the milk, add flour, sugar, salt, beat well. Add remaining milk gradually, then melted butter. Beat egg whites stiff. Fold into crepe mixture. They either may be cooked in the usual way in a cre

Mix Source: Betty Crockers Cookbook, 6th Edition     strongServings: 1/strong  

1. Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.&20; 2. Chill in molds or crocks.&20; 3. Serve on toast fingers; squeeze lemon wedges over pate.&20;     strongServings: 1

Spread dressing and salsa on each tortilla; sprinkle with cheese. Top with lettuce and meat; roll up. FOR HOT ROLL UPS: Prepare as directed, except omit lettuce. Wrap each tortilla in paper towel. Microwave on HIGH 1 minute or until thoroughly heated.   &nbs

Soak 1/2 to 1 lb of soybeans or garbanzos (chick peas) overnight. Drain and towel dry. Place on a baking sheet and cook in a moderate oven 325 F until the beans are crispy all the way through they will shrink back to original size. Cool and store in an airtight container.

1. Soften the cream cheese to a blendable consistency. Add the sour cream. Mix well. 2. Add the minced spam (or spam lite), and all the spices. Salt to taste. Refrigerate for at least 2 hours. 3. Spread on crackers, doritos, or Gary Phelps radiator cap.   &n

In skillet, saute SPAM until lightly browned. In bowl, combine green onion, SPAM, tomato, celery, and avacado. In small bowl, stir together picante sauce, parsley, lemon juice, peanut oil, and garlic salt. Toss dressing with SPAM mixture. Serve with tortillas.  

Heat oven to 350 F. Combine refried beans and taco seasoning. Spread mixture in bottom of 12" pizza pan. Layer green onions, SPAM, chili, and cheeses in pan. Bake 20 25 minutes or until hot and cheese is melted. Spread sour cream over the top. Sprinkle with olives. Serve b

Spread the above ingredients on potato roll buns. Cover tightly with foil and heat at 350 degrees.     strongServings: 1/strong  

Heat oven to 425 F. Place chips on baking sheet. Sprinkle SPAM over chips. In bowl, combine refried beans and salsa; pour over chips. Sprinkle with cheese. Bake 6 7 minutes or until cheese is melted. Serve immediately.     strongServings: 10/

Roll bread sough out on lightly floured surface to 12" square. Brush pizza sauce over bread dough. Sprinkle SPAM, cheese, and pepperoncini over dough. Roll dough, jellyroll fashion; pinch seam to seal (do not seal ends). Cut roll into 16 slices. Place slices, cut side down

Preheat oven to 375 degrees F. Use a vegetable peeler to scrape carrots into thin strips about 3 inches long. Place in a bowl; dr minutes, the sweet potatoes about 30 minutes. Let cool completely before storing. Nutritional info per half cup: 60 cal; 1g fat, 1g pro, b

Recipe by: McCormick Schilling Spice Toss the almonds in the foamy egg white until coated. Combine the sugar an all the spices in a small bowl. Toss in the almonds and mix until the nuts ar coa ted. Spread almonds on a greased baking sheet in a single layer. Bake at 250 F fo

Scoop melon in balls. To make dressing, whip cream until soft peaks form. Mix in mayonnaise, lemon juice, paprika, hot pepper sauce, Worcestershire sauce and tomato paste. Stir crabmeat into dressing. Lightly mix in melon and toss ingredients gently until coate

"For a not so spicy version, use half the amount of curry powder and cayenne, Raw, unsalted cashews are available at bulk and health food stores. I like to give these away in 1/2 cup amounts in little plastic bags tied with attractive ribbons. Be sure to label them &quo

Rinse and pick over the beans. Soak beans overnight in enough water to cover. Drain and discard water. Place beans in kettle. Cover with water and bring to a boil; add bay leaf. Reduce heat, cover, and simmer until very tender, 1 to 1 1/2 hours. Drain. Discard bay leaf.

Place raisins in small bowl and cover with hot tap water. Let stand 10 minutes. Meanwhile, in blender container, combine cottage cheese, vinegar, onion, chili powder, curry, salt and pepper. Add drained, soaked raisins. Cover and blend at high speed until smooth and creamy.

Cook Eggs for 7 min. Cool down and peel. Crush thewm with a fork and mix with the spices and salt. Guarnishing is best with olives and mild chilis. "Arabische Kueche"     strongServings: 4/strong  

Preheat the oven to 350 degrees. Grease a 9 by 5 inch loaf pan. Combine the garbanzo beans and their liquid, the oil, egg, garlic, flour, chili powder, cumin and paprika in a food processor. Puree the mixture until smooth. Pour the mixture into the prepared pan. Bake until

In a large mixing bowl, combine all ingredients. Stir until well blended. Refrigerate overnight to allow flavors to blend before serving.     strongServings: 1/strong  

From: Arizona Cookbook Sift together sugar, cornstarch, spices and salt. Stir in grated peel. Blend egg whites with orange juice; stir in nuts, coating each half completely. Drain thoroughly. Then roll in sugar mixture to coat well. Spread on cookie sheet. Do not allow

Blend the peanut butter and yogurt together, mixing until smooth. Add all of the other ingredients, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Seafood, Kiwi, Plums, Saltines     strongServings: 2/strong

Preheat oven at 400. Prepare baking sheet with cooking spray. Place popped po pcorn on prepared baking sheet. Toss combination of seasonings for the flavo r. Bake for 10 minutes, tossing once. Recipe By : Betty Crocker s New Choices Cookbook From: [email protected]

Preheat oven at 400. Prepare baking sheet with cooking spray. Place popped po pcorn on prepared baking sheet. Toss combination of seasonings for the flavo r. Bake for 10 minutes, tossing once. Recipe By : Betty Crocker s New Choices Cookbook From: [email protected]

Place Chickpeas & taco blend in a large bowl with a tight lid and shake till Chickpeas are evenly coated. Evenly distribute Chickpeas on a large cookie sheet sprayed with PAM BAKE at 325 degrees for 1 hour stirring occasionally Store in covered container