Cut eggplant into 1 inch cubes, leaving skin on. PLace eggplant in pot and cover with water. Boil until tender and soft but not to the breaking point. Drain. In a skillet, heat olive oil and saute onions, garlic, and celery until onion becomes golden. Lower heat and add basi

Wash the parsley, break off the tough stems and make small bunches of parsley heads. While parsley is still wet, dip into flour, then eggs, then into the bread crumbs. Shake off excess. Heat oil to 375 degrees F. Place prepared parsley in the oil and fry until golden brown,

1.Prepare this real shortly before serving or the cheese might get watery. 2.Mix the cheese with the soft butter. 3.Chop the garlic finely, not pressed! 4.Add garlic and Cognac to the mix; add pepper to taste. 5.Serve on fresh bread and with a red wine   &nb

Put all the ingredients in an electric blender or food processor and let soften to room temperature. Puree or beat until you have a homogenous mixture. Transfer to a bowl, cover tightly, and refrigerate. Makes 2 1/2 cups. This spread can be used as a stuffing for vegeta

Use an electric mixer to beat the Roquefort in a medium bowl until smooth. Greadually beat in the cream cheese. Add the remaining ingredients and beat until well combined and smooth. Serve at room temperature. Posted by Joel Erlich, Kook Net Cooking conference, Cybereal

Have cheese and butter at room temperature. Whip cream and set aside. Beat egg white until stiff and set aside. In a large bowl beat egg yolk. Add Roquefort and beat until smooth. Add cream cheese and butter and beat until smooth. Dissolve gelatin in cold water, then place

1. Mix together everything except the pecans and parsley. 2. Blend well. 3. Mix together the pecans and parsley. 4. Spread 1/4 of the pecans and parsley mixture on waxed paper. 5. Take 1/2 of the cheese mixture, and form into a log. 6. Place the log on waxed paper with the p

Preheat oven to 350 F (moderate). Mix all ingredients in a shallow pan. Roast for 15 to 20 minutes, stirring occasionally, until lightly browned. Drain on absorbent paper; cool. Calories per tablespoon: About 55 Source: FOOD by U.S. Department of Agricu

1 T. rosemary (fresh, chopped) 1 1/2 tsp. Kosher salt Preheat oven to 350° and heat oil on small, flat pan for 2 minutes. Toss nuts with the salt and rosemary. Pour on pan with heated oil. Shake pan to coat nuts. Bake 5 minutes. Shake pan and bake another 5 minutes.

Cut sole into four slices and place a slice in each of four buttered scallop shells. Arrange shrimp and scallops around sole, pour wine over fish. Sprinkle top with bread crumbs and chopped parsley, and dot with butter. Bake 400 degrees for 15 minutes or until fish is flaky.

In large bowl, combine all; toss gently. Store tightly covered.     strongServings: 10/strong  

: To one can of RO*TEL , add 1 pound of VELVEETA pasteurized process cheese which has been melted in a double boiler. : Microwave Instructions: Cut cheese into cubes; place cheese and RO*TEL in a covered casserole dish for 10 12 minutes, or until cheese has melted. Type

Brown hamburger meat and sausage together; set aside. Saute onions, set aside. Melt the jalapeno cheese and Velveeta cheese; add RoTel tomatoes and soup. Add hamburger meat, sausage and sauteed onion; heat until bubbly. Serve with chips. Randy Rigg The Pinnacle Club BBS 812

Soften gelatin in water. Set cup in hot water until dissolved. Blend cheeses together until smooth. Beat in Worcestershire, egg yolk and then gelatin. Beat egg white until stiff. Fold with cream into cheese mixture. Pour into 2 or 3 cup mold. Refrigerate overnight. Unmold a

Preheat oven to 250. Place popcorn in large 4 inch deep buttered baking pan. Keep warm in the oven. In a large saucepan, stir sugar, water and corn srup together until sugar is dissolved. Boil without stirring until mixture reached 250 on a candy thermometer. Remove from hea

Toast or crackers Melt butter in a saucepan over moderatelt low heat (about 225 F.); add onion and green pepper and cook till tender; remove from heat. Mix in tomato soup, milk, cheese and Worcestershire sauce. Cook, stirring constantly, till cheese is melted. Remove f

Marinate chicken livers in Yoshida s for 24 hours. Cut bacon slices in half. Using toothpicks, wrap bacon around a piece of liver and a water chestnut. Bake on rack in 350 degree oven for 30 minutes, turning half way through, or until liver is cooked through and bacon is cri

In blender or food processor, finely chop chicken livers, a few at a time. When all are chopped, return to blender and add soy sauce, butter, onion salt, mustard, nutmeg and hot pepper sauce. Blend until smooth and well mixed, scraping down sides frequently. Add water chestn

Cut chicken, beef and pork thinly into 2 inch strips. In a food processor or blender, combine oil, lemon grass, garlic, red chili peppers, curry powder sugar and fish sauce; blend until smooth. Pour over chicken and meat; marinate for 2 hours. Thread meat onto skewers and b

Servings: 6 In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove fro

Drain and flake salmon. Combine flaked salmon with remaining ingredients, except vegetables and crackers. Chill several hours to blend flavors. Serve dip with vegetables and crackers. Makes 16 servings, about 4 cups. Nutrients Per Serving (not including vegetables

Separate the seeds from the fibres. Spread seeds on a flat shallow pan, (such as a jelly roll sheet). Pour melted butter over seeds and sprinkle with salt. Bake in a slow oven (250) until the seeds are dried out and crispy brown. Stir occasionally to toast evenly.

Wash and drain mince. Braise in a heavy based frying pan until all the liquid has evaporated, stirring to prevent sticking and lumps forming. add salt, jeera, chillies or powder, garlic, ginger, borrie and dhunia leaves. Add onions and braise until well blended and mixture i

FILLING: Toss walnuts, butter, & sugar. setaside at room temperature. DOUGH: Put flour in a large mixing bowl. Make a well in the middle pour the water into the well, add salt, & 1/2 of the butter. Stir the flour into the flour mix slowly until absorbed. At this point, b

In small mixer bowl, beat cheese until fluffy. Add remaining ingredients; mix well. Cover; chill. Stir before serving. Serve with fresh vegetables or Krunchers Potato Chips. Refrigerate leftovers.     strongServings: 24/strong  

8 TB crunchy peanut butter 1 onion, finely chopped : 1" : thick coconut milk 1 TB palm or brown sugar 1 ts red chili pepper : (cayenne) 1 stalk lemon grass finely : chopped 1 TB fish sauce (Nam Pla) 1 TB dark sweet soy sauce br

lengthwise, and carefully remove yolks. Mash yolks, and add mayonnaise; stir well. Stir in chopped onion, vinegar, mustard, and pepper. Spoon yolk mixture into egg whites. Combine tomato sauce, water, minced onion, and red pepper in a shallow 1 quart baking dish, stirring we

Cook and stir ground pork and onion in 10 inch skillet over medium heat until pork is done; drain. Stir in ham, flour, mustard and pepper sauce thoroughly. Stir in milk. Cook over medium heat, stirring constantly, until hot, about 5 minutes; remove from heat. Stir in parsley

1. In a shallow, 1 quart,heat resistant, non metallic baking dish, melt butter or margarine in Microwave Oven 30 secnnds. 2. Add string beans and heat, uncovered, in Microwave Oven 5 minutes or until heated through. 3. Add remaining ingredients and toss lightly to coat all b

Mix oil and garlic; spread on cut surfaces of bread. Bake at 400F for 8 10 minutes or until toasted. Cool Mix cream cheese and parmesan cheese with electric mixer on medium speed until blended. Stir in olives. Spread on cooled bread halves. Top with tomatoes and basil leav

Beat the first five ingredients with an electric mixer until well combined. Mix in the pecans. Divide the dough into thirds. Form each into a smooth 1 1/2" diameter log on a sheet of waxed paper. Wrap tightly. Refrigerate at least one hour to firm. (Can be prepared ahea

* (fresh, soft goat cheese, lightly whipped) or cream cheese. ** (such as Montrachet or feta) Brush each filo pastry sheet with warmed oil and stack sheets. Trim stack to measure 15 x 12 inches. Cut into 20 ( inch) squares. Brush small cupcake tin with oil. Press each squar

Heat oven to 300~. Mix popcorn, pretzel sticks, nuts and crackers in ungreased 13x9" pan. Mix remaining ingredients; drizzle over the popcorn mixture, tossing to coat evenly. Bake about 30 minutes, stirring every 10 minutes, until toasted. Serve warm. MICROWAVE: Pr

Melt margarine. Drizzle melted margarine over hot popcorn; toss to coat. Stir together paprika, garlic salt and ground red pepper. Sprinkle popcorn with the spice mixture and toss again. Makes 2 servings. 1 1/2 cup serving, 73 calories 2 g protein, 8 g carbohydrate

Mix all ingredients and serve. More water can be added for a thinner, "dipping" sauce. Have a great weekend, go somewhere cool (not my a.c. free apartment :( , and Happy Summer Solstice, belatedly, From: Christina Hulbe <[email protected] state.ed

Prehaet oven to 375 degrees F. Put the bread ina bowl and drizzle the oil over it while turning the cubes. Spread on a baking sheet and bake lightly until browned and crisp, about 15 minutes, stirring twice. Meanwhile put pumpkin seeds in a skillet over medium low and stir c

In small skillet heat oil; add mushrooms, onion and pepper and cook over medium high heat, stirring frequently, until pepper is tender crisp, about 1 minutes. Add egg substitute and cream cheese and cook, stirring constantly, until egg substitute is set, about 2 minutes. Us

1. Melt butter in a heat resistant, non metallic bowl in Micro wave Oven 15 seconds. 2. Beat remaining ingredients until well blended. Pour egg mixture into bowl. 3. Heat, uncovered, in Microwave Oven 30 seconds. Stir. 4. Heat, uncovered, in Microwave Oven 1 to 1 1/2 minute

Rinse the broccoli under cold, running water and place, still wet, in a small soup bowl. Season with the soy sauce. Cover with a wet paper towel and microwave on high for 3 minutes. Remove from the oven and uncover. Meanwhile, lightly sear the scallops on high heat in a

Servings: 4 Slice lemon grass stalk thinly crosswise. Peel and halve cucumbers lengthwise, then seed and slice thin crosswise. Relish: Bring lemon grass, vinegar, sugar, red pepper flakes and 1/2 cup water to boil in a saucepan; simmer until reduced to 1/2 cup. br