Add into the bread machine in this order. Set on manual. FORMING: Cut dough into short strips, roll into ropes and shape into pretzels. Cover with a tea towel and let rise for 45 minutes. BATH : In a cast iron or OTHER NONALUMINUM pan, bring almost to a boil 4 cups of water

Add into the bread machine in this order. Set on manual. FORMING: Cut dough into short strips, roll into ropes and shape into pretzels. Cover with a tea towel and let rise for 45 minutes. BATH : In a cast iron or OTHER NON ALUMINUM pan, bring almost to a boil 4 cups of

SOFT PRETZELS: Dissolve yeast in water, Add salt and sugar. Blend in all the flour and knead until smooth. When smooth, cut dough into small pieces and roll into ropes. twist ropes into conventional pretzel shapes and place on a paper lined cokkie sheet. Brush pretzels with

Dissolve yeast in warm water. Add salt and sugar to yeast mixture. Blend in flour and knead dough until smooth, about 7 to 8 minutes. Cover and let dough rise until double in bulk. Punch down. Cut dough into small pieces and roll into ropes. Twist ropes into pretzel shapes a

In a bowl stir together tuna, onion, salsa, mayonnaise (water pack tuna may require more mayonnaise), and cilantro. Season to taste with lemon juice and salt; adjust other seasonings to taste. Serve with chips. Makes about 1 1/2 cups. * Timesaver Tip: Recipe ca

Place oil, smashed, peeled and minced garlic, chili powder and cayenne in a small saucepan over very low heat. Cook, stirring occasionally, for five minutes. Place popcorn in a large bowl. Pour the spice mixture over and toss to coat. Hands work best for this. Season with sa

In a heavy saucepan, combine brown sugar, corn syrup, water, butter, and pumpkin pie spice. Bring to a boil, stirring until sugar is dissolved. Reduce heat and gently boil, stirring occasionally, until a candy thermometer reaches 285~ (syrup separates into hard, but not brit

Recipe By : From: Real Thai: The Best Of Thailand s Submitted By [email protected] (MARTHA SHEPPARD ) On SAT, 30 DEC 1995 183807 ~0800     strongServings: 1/strong  

Mix 2 cups confectioners sugar, bourbon and vanilla. Add a little cream if desired and blend until smooth. Serve sauce with strawberries and bowl of confectioners sugar. To eat, hold strawberry by stem, dip in sauce, then roll in sugar. Nutritional info per serving with

PREPARE THE TART DOUGH. If you are using unyeasted crust, partially prebake it. Halve the peppers lengthwise, remove the seeds and veins, then halve them crosswise and slice very thinly. Warm 2 tablespoons of the olive oil in a wide pan, add the peppers, onion, half the garl

Preheat oven to 375øF. Place onion and garlic in small baking dish. Drizzle with oil. Bake until soft, stirring occasionally, about 50 minutes. Cool. Meanwhile, char peppers over gas flame or under broiler until blackened on all sides. Cool 10 minutes. Peel and seed p

Several days ahead or day before serving, mix in a large bowl with mixer at medium speed the chedder cheese, cream cheese, sherry, ripe olives, Worcestershire sauce, onion salt, garlic salt and celery salt. Now shape mixture into a ball, wrap in foil, then refirgerate until

Salt and pepper to taste Cut hard cooked eggs in half removing yolks to bowl ~ mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with paprika before serving.     strongServings: 6/strong &

Cut hard cooked eggs in half lengthwise removing yolks to bowl. Mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with Paprika before serving. From Joan Pierce Bobbie s note: I use a fork to mash the egg yolks, and mix the br

Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs. Source: Betty Crocker s Cookbook     strongServings: 6/strong  br

Cut chicken wings into 3 pieces, discarding the tip portion. Bake at 400 degrees for 20 minutes or until brown and crispy. Combine brown sugar, water, soy sauce, vinegar, catsupand a pinch of salt in a bowl and mix well. Pour over chicken. Bake 20 to Recipe By : b

In a heavy saucepan, melt butter over med. heat. Stir in remaining ingredients except popcorn. Cook, stirring constantly, until sugar dissolves. Pour over popcorn; toss to coat evenly. Serve at once. Source: Theatre Popcorn Popper leaflet From: Suewoodward

Boil each type of seafood in salted water separately, until tender: Octopus: You may have to purchase a whole octopus. A large one (more than l pound) may require up to 2 hours; a smaller one may take only l 1/2 hours. Cut the thick portions of cooked octopus meat into br

Mix ingredients together and cook 15 20 minutes to blend flavors. Use bagel chips either plain or flavored (garlic are delicious), pumpernickel or rye bread pieces are excellent too. Shared and MM by Judi M. Phelps. [email protected] or [email protected] &

Combine and heat all ingredients over low heat. Serve with party rye or rye or pumpernickel bread sticks. May be served at room temperature. I usually double this. Source: Unknown. From the MM database of Judi M. Phelps. [email protected] or [email protected]

Heat cream cheese, sour cream, corned beef, Swiss cheese and sauerkraut in small sauce pan over low heat until hot, thin with milk if necessary. Serve with rye crackers. Per serving: 95 calories, 7 grams fat, 27 milligrams cholesterol, 198 milligrams sodium. P

Combine each package of Jello with 3/4 cup applesauce; stir until well blended, about 1 1/2 minutes. Place 2 double crackers end to end on platter. Spread with 1/4 cup lime mixture. Top with 2 double crackers; spread with 1/4 cup raspberry mixture. Continue layers, alternating

Put rice in a 3 qt pan. Wash with water until water runs clear. Drain. Add 2 cups of water, bring to a boil. Cover and simmer on low heat about 25 minutes. Turn out rice on a slightly greased cookie sheet. Pack rice in an even layer about 1/4 inch thick. Bake uncovered at 27

Take an umeboshi plum and chop it into little pieces distributed through the rice. Lay some of this rice out on a piece of sushi nori (that s nori sheets that have been roasted), and roll it up closing the ends. Do this while the rice is still warm and it sticks together per

Mix all ingredients except raw vegetables. Cover and refrigerate 1 hour. Serve with vegetables. 2 1/2 cups spread; 45 calories per tb. Source: Betty Crocker s Cookbook, 6th Edition     strongServings: 2/strong  

Position rack in lowest third of the oven and preheat at 300 Put garlic cloves in a baking dish and toss with oil.> Bake until soft and golden, about 40 minutes. Put baked garlic into blender with worchestershire and mustard and whirl till garlic is finely chopped. Scrape

Remove outer convering on garlic. Do not peel or separate the cloves. Place each garlic head on a large square of heavy aluminum foil. Fold up the foil, so the cloves are completely wrapped. Bake for 1 hour at 350 degrees. Remove garlic from oven and cool for 10 minutes. Sep

Preheat oven to 375 degrees F. Remove the papery outer covering of whole garlic head, but do not seperate the cloves or peel them. Place as many whole heads of garlic on a large square of heavy duty aluminum foil as there are people to be served. Fold up foil so that the clo

Halve and seed red pepper. Remove strip and cut into tiny diamonds for garnish; set aside. Broil remaining pepper until skin is completely charred. Place in plastic or paper bag and seal; let stand for 10 minutes. Peel charred skin from pepper. Puree pepper in blender o

Finely chop the onion, dice the red pepper; wipe and slice the mushrooms. Heat the oil in a pan, add the onion. Cook gently for 5 minutes then add the rice. Stir well to coat all the rice grains in the oil. Add the wine and water, or use all water, and bring the mixhzre to b

SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN No1 55867 108 0. MM format by Ursula R. Taylor. Remove skin or squeeze soft garlic from roasted cloves and set aside. Cook borccoli in a steamer for 3 to 4 minutes, or until bright green. Set aside and allow

Preheat oven to 400 degrees. With a sharp knife, cut off and discard the upper third of each garlic head, exposing the cloves. (Leave the skin intact below the cut.) Set the garlic heads, cut side up, in a small baking dish or grating dish just large enough to hold them. Pou

1 c orzo 1/2 lb portobello mushrooms, washed : and roughly : chopped 2 TB extra virgin olive oil 1 c dry white wine 1 bn arugula stemmed and : chopped 1/2 c Parmesan cheese grated 1 ts coarse salt 1 ts freshly ground black pepper Cut th

Cut the stem ends off the peppers, reserving tops. Peppers can also be sliced in half lengthwise. Remove the seeds and membranes. Set aside while making filling. In a large stockpot, cook the orzo in boiling water for 15 to 20 minutes, until al dente. Drain. In

1. Combine the vinegar, oil, salt, pepper, marjoram, and shallots in a bowl. 2. Remove the stems from the mushrooms (save stems for another use). Place in bowl and spoon the marinade over; marinate for 1 hour. 3. Preheat the oven to 400øF. 4. Place

Slice the peppers in half, vertically, and remove the seeds. Char under the broiler on both sides (about 5 minutes per side). Remove and cool. Peel and dice the peppers and set aside. Blend the mayonnaise and sour cream until smooth. Mix in the lemon juice and parsley then b

1. Place bread on small baking sheet. Combine cheese, oil, vinegar, basil and oregano. Spoon onto bread. Top with red pepper; sprinkle with Parmesan.&20; 2. Bake in preheated 500 F. oven 5 8 minutes until cheese is melted.     strongServings

A pleasant change from guacamole, this dip has the color and taste to compliment crudites, toasted pita bread triangles, or crisp crackers.     strongServings: 1/strong  

Remove stems from mushrooms. Reserve caps. Set stems aside for another use. In the bowl of a food processor fitted with a metal wing blade, place cream cheese, roasted red peppers, parmesan cheese, garlic and ground red pepper. Process until smooth, about 1 minute.

wash and pat dry the ribs.palce in a large bowl and marinate w/ ALL but the green onions(garnish), marinate for 1 hour.bake for 1 hour at 200. cut into indv.ribs and garnish w/ the grn.onion Posted on Genie by Weird Al     strongServings: