Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend in the sour cream. Add all the other ingredients and mix well. Cover and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears, Strawberries  

Puree all the ingredients except the salt & pepper in either a food processor or a blender. Seasn with salt & pepper & serve. "Vegetarian Gourmet" Winter, 1995     strongServings: 1/strong  

Bake peppers in hot 450 F oven for about 20 minutes or until wilted and soft. Remove seeds and outer skin. Cut in pieces and place in a bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add to peppers. Sprinkle with oregano. Adjust seasonings if necessary. Serv

Heat oil in a saucepan. Add 1 clove of crushed garlic, ginger and popping corn. Stir well. Cover and cook over medium high heat 3 5 minutes, holding lid firmly and shaking pan frequently until popping stops. Turn popped corn onto a dish, discarding any unpopped corn ker

Preheat broiler. Remove stems from mushrooms and chop finely. Reserve caps. Saute the stems and onion in 1/4 cup butter or margarine until tender. Stir in the bread crumbs, pistachios, parsley, marjoram, and salt, mixing well. Remove from heat. Place the mushroom caps, stem

HEAT A DEEP POT, WITH A LID, UNTIL WARM. ADD COOKING OIL TO COVER THE BOTTOM OF THE POT. HEAT UNTIL SMOKING HOT. ADD POPCORN AND COVER, SHAKING UNTIL CORN IS POPPED. REMOVE FROM POT AS SOON AS POPPING STOPS.     strongServings: 4/strong

Pop popcorn. Mix spices into the shredded cheese. Sprinkle mixture over unseasoned popcorn and toss until well blended. From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991 Entered by: Lawrence Kellie From: Carol Shenkenberger Date: 29

Discard unpoppped popcorn kernels. Spray a 17x12x2 inch roasting pan with nonstick coating. Place the popped corn and pecans in the pan. Keep popcorn warm in a 300 degree oven for 16 minutes, stirring halfway t hrough baking. Remove the pan form the oven. Turn mixture onto a

Pop popcorn. Melt butter. Drizzle butter over unseasoned popcorn and toss until well blended. Add the raisins and toss until well blended. From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991 Entered by: Lawrence Kellie From: Lawren

Pour 1/2 cup popcorn and 1/4 cup vegetable oil into Dutch oven; tilt pan to distribute popcorn. Cover and cook over medium high heat until 1 kernel pops; remove from heat. Let stand 1 minute. Return to heat; cook, shaking pan occasionally, until popcorn stops popping. About 12

Heat mixture until it harders when dropped in water. Move to back of stove, add baking soda dissolved in 1 T. water, and pout over frech popcorn. Will make about 3 dozen balls. Source: Emma Harrington, Brinfield Grange, Portage County, OH    b

Mix the first six ingredients together in a large heavy saucepan. Stir over medium heat until the mixture comes to a boil. Then cook, without stirring, until the mixture reaches the hard ball stage, 260F. Remove from the heat and add the vanilla. Pour immediately over the po

Melt butter. Add sugar, salt, and molasses. boil to the hard crack stage (285 290 F). Pour over corn, stir while pouring. Spread in thin layer to cool. Break in pieces. The Household Searchlight     strongServings: 6/strong  

Mix together popped corn and nuts. In a saucepan, combine sugar, corn syrup, and margarine. Bring to a boil, and boil 10 to 15 minutes, stirring constantly. When mixture turns light caramel in color, remove from heat, and stir in popcorn and nuts. Spread out on a lightly gre

1. In a 12x15" roasting pan, combine honey, butter, and vanilla. Place in oven and turn heat on to 350 F. Meanwhile, whirl corn in a blender or food processor until finely ground. When butter is melted, in about 5 minutes, add to pan the ground corn, oats, coconut, bran br

Toss popped corn, peanuts, and cm noodles together in lg bowl Set aside. Place choco chips in glass bowl. Microwave on med high for 3 mins. Pour over popcorn mixture. Toss until well mixed. Place spoonfuls of the tossed mixture on wax paper. Cool until firm. Stor in tightly

Stir constantly while marshmallows melt and mix with melted margarine and oil mixture. Do not allow this to boil, just melt over low heat. Mix into popped corn mixture. Press into greased tube pan.     strongServings: 6/strong  

Heat oven to 250~. In 13x9" pan, melt margarine in oven. Remove from oven; stir in seasoned salt, garlic powder and worcestershire sauce. In large bowl, combine popcorn, wheat squares cereal, crackers, sesame sticks and peanuts. Pour margarine over dry ingredients. Toss br

Mix popcorn, cereal, croutons, pretzels and peanuts; toss well. In a small bowl, mix margarine, Worcestershire sauce and powdered flavorings; pour over popcorn mix. Toss and spread evenly on a cookie sheet. Bake 15 minutes at 300 F., stirring once. Mix in raisins. Store in a

Serves 4 to 6 Grind all but a small handful of the popped corn in a food processor or grinder. Scald the milk, pour it over the corn, stir in the butter, and let the popcorn sit, covered, for 1 hour to absorb the liquid. Beat eggs with the sugar until light, ad

Put popped popcorn, marshmallows, gumdrops, and pecans (optional) in large bowl. Melt butter, add sugar and Karo, bring to a boil, stirring and simmering 3 minutes, add vanilla, pour over popcorn. Mix well, let stand 2 minutes to cool. Press into buttered ring mold. Unmold o

For a TV snack, or something to take to the show or the ball game that stays fresh and crisp, try seasoned popcorn. Pop corn without fat using directions on popper and season to taste with any of the following: Butter Flavored Salt Taco Seasoning Garlic Salt Onion

About 2 hours before serving or day ahead: Place popped corn in a large open roasting pan and set in 225 F oven to keep warm. Meanwhile, in a 5 qt.Dutch oven over medium heat, heat sugar, corn syrup, margarine or butter, salt and water to boiling, stirring cons

In a large saucepan, melt the butter over low heat. Add the marshmallows and cook, stirring often, until melted and syrupy, about 5 minutes. Place the popped popcorn in a large lightly greased shallow pan. Pour the syrup over the popcorn, tossing to coat evenly. While still

Measure popped corn into a large bowl. In a small saucepan, combine sugar, syrup, water, and salt. Cover tightly and bring to a rolling boil. Remove lid and add thermometer. Cook to 270 degrees; remove from heat and stir in vanilla. Pour cooked syrup over the popped corn, st

Preheat oven to 325 F (slow). Place oil in a deep, heavy pan or skillet with dome lid. Heat until oil is hot enough to pop a popcorn kernel. Pour popcorn into pan. Cover and reduce heat to medium. Shake pan over the burner until all corn is popped. Place p

Preheat oven to 350. Cook spinach according to package directions and drain well. Combine spinach with remaining ingredients, mixing well. Roll into walnut sized balls. Bake at 350 on ungreased cookie sheet for 20 minutes. These can be frozen before cooking. Without thawing, br

Mix all and bake at 350 for 20 30 minutes. Serve with crackers.     strongServings: 1/strong  

Season the mushrooms with salt, white pepper and olive oil to taste and grill over high heat 4 minutes, until soft. Let cool. Combine marinade ingredients. Marinate at least one hour in the mixture. Chill before serving. Recipe By : Phillips Mushroom Farms/AnnieMinerbr

Mix all ingredients thoroughly, using just enough mayonnaise to reach preferred spreading or dipping consistency. Serve with chips for dipping or crackers for spreading. Makes 2 cups.     strongServings: 1/strong  

Mix ingredients together and serve in side dish. Shared by Cate Vanicek     strongServings: 1/strong  

Peel and chop potatoes. Place potatoes in a pot and cover with water. Boil until soft. Mash cooked potatoes with oil, then add seasonings. Meanwhile, heat oven to 375 degrees. Shape mix into 1 inch balls. Mix the paprika and wheat germ together in a dish. Roll potato ba

Peel and chop potatoes. Place potatoes in a pot and cover with water. Boil until soft. Mash cooked potatoes with oil, then add seasonings. Meanwhile, heat oven to 375 degrees. Shape mix into 1 inch balls. Mix the paprika and wheat germ together in a dish. Roll potato ba

Bake potatoes at 400 F. for 1 hour or until done. Allow potatoes to cool. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a 1/4" lining in shell. Cut shells into 5 strips. Place strips skin side down on a baking sheet. Brush with dressing; sprink

The peelings from 2 pounds of potatoes * Cook the chopped onion and potato skins in the butter until they are tender. Add the stock; bring to a boil. Remove the soup from the stove and blend on high speed. Reheat, adding light cream if it is too thick. Serve sprink

Wash & drain the peppers. Remove core & seeds. Dice. Place in a mortar & pound with the pestle, but be careful not to end up with a puree. Season & mix well. Chill When ready to serve, sprinkle with the chopped parsley & garlic. Moisten with lemon juice &

Preheat oven to 325 degrees. Mix first three ingredients and spread into a 13 by 9 inch baking pan. Bake in preheated oven 10 minutes. Prepare whipped topping (if Dream whip is used) as directed on package. Add cheese and sugar. Spread over cooked mixture. Bring pineapp

Mix crushed pretzels, melted butter, and sugar. Put in 9x13 pan and bake 8 minutes at 400 degrees. Let cool. Mix cream cheese, 1 c sugar and cool whip. Spread over cooled pretzel mixture. Add 2 c of boiling water to 2 small strawberry jello. Add 2 10 oz pkgs frozen strawberr

Preheat oven to 325 degrees. Place butter on a 15 1/2 x 10 1/2 inch jellyroll pan; place in oven to melt butter, about 7 minutes. Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks. Gently fold in almonds and cinnamon. Pour almond

Dissolve yeast in warm water, add salt and sugar. Blend in flour and knead until smooth. As soon as kneaded cut into small pieces and roll each into a rope. Twist rope in shape and place pretzels on paper lined cookie sheet. Brush with beaten egg and sprinkle generously wit