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Recipes Appetizers

Blue Cheese Stuffed Mushrooms

Clean mushrooms with damp paper towel. Remove mushroom stems; finely chop stems and set aside. Saute mushroom caps in butter in skillet until almost tender; drain on paper towels. Saute mushroom stems and red pepper in skillet. Add cream; bring to a boil. Reduce heat and add
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Blue Cornmeal Chick Wings

Mix lime juice, oil and red pepper in large glass or plastic bowl. Cut eac chicken wing at joints to make 3 pieces. Discard tip. Cut off and discard excess skin. Place wings in oil mixture and stir to coat. Cover and refrig 3 hours, stirring occasionally. Drain. Heat oven to br
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Bluegill Dip

Directions: Combine all ingredients for fish dip.     strongServings: 6/strong  
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Blushing Antipasto

To make marinade: In jar, combine V 8 juice, salad oil, vinegar, and salad dressing mix; shake well. In bowl, combine vegetables; Pour marinade over all. Marinate in refrigerator for at least 4 hours, stirring occasionally.* NOTE: If not going to be eaten the same day,
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Bolinhos De Queijo Cheese Balls

~Brazil 1/2 lb Parmesan cheese, ~freshly grated 1/2 lb Mozzarella cheese, ~freshly grated 3 lg Egg whites 2 tb (heaping) flour Vegetable oil for frying Salgadinhos are small, usually savoury, fried appetizers that are a large part of Brazil s before dinner ritua
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Bor ni G rch Mushroom Hors D oeuvre

Wash, clean and chop the mushrooms. Saute the mushrooms and the onions in the butter until golden. Remove and let cool. Add salt and pepper and yogurt, mix well. Decorate this with dry mint and serve cold. This may be served on toast or crackers. Source: In a Persian Ki
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Brandied Gorgonzola Dip

Blend the gorgonzola cheese and sour cream until smooth. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini, Jicama, Pearapple, Anjou Pear, Nectarine    
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Breadstick Dippers

Preheat oven to 425 degrees. Into medium mixing bowl sift together 2 c flour, the sugar, baking powder; and salt; add milk and, using a wooden sppon, mix to form dough. Using 2 T of the reamining flour, lightly flour work surface; turn dough out onto floured surface and knea
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Brilliant Beet Dip

Puree ingredients (using 1 tablespoon vinegar) in a food processor or blender until smooth. Adjust seasonings, adding more vinegar and salt to taste. Serve immediately or refrigerate in tightly sealed container for up to 3 days. Makes about 2 cups. Source: Lorna Sass, C
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Broccoli Mushroom Dip

Cook broccoli just until tender crisp, (3 minutes). Drain and put under cold water. In nonstick skillet, heat oil over medium heat; add garlic, onion and mushrooms and cook, until onion is tender. Set aside.&20; In blender, combine cottage cheese and yogurt; season with sa
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TAG: broccoli, ,

Broccoli Cheese Appetizer Spread

Combine and bake in a greased 1 qt. baking dish for 20 minutes at 350F. Makes 2 1/2 cups. Southern Living Home for the Holidays 1994     strongServings: 1/strong  
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Broccoli Dip

Slice and cook broccoli until slightly tender; drain. Heat remaining ingredients and then add broccoli. Put in fondue pot to keep warm and serve with chips. From "The Austin American Statesman" typed by jessann :)     strongS
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TAG: broccoli, ,

Broiled Or Grilled Fish W Black Bean Salsa

Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined. Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepard 1 day ahead. cover and refrigerate.). Mix chopped avocado into salsa. cover and ref
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TAG: salsa, black, ,

Brussels Sprouts With Walnuts

Cut the sprouts in half and steam until tender. Meanwhile, saute the walnuts in the margarine until golden. Pour over the sprouts in a serving dish. Sprinkle on nutmeg. 1/4 recipe 100 calories, 1 vegetable exchange, 1 1/2 fat 6 grams carbohydrate, 4 grams protein, 8 g
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TAG: sprouts, grams, walnuts, ,

Buckwheat Pretzels

In large bowl, mix two flours and salt. Add eggs and milk; blend to form a medium soft dough. Knead dough on a floured board for a few minutes. Place dough into a sealed container or zipper top plastic bag; let rest for about 20 minutes. Cut dough into 12 or 16 pieces, depen
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Buttercrunch Popcorn

Heat oven to 250~. Grease 14x10" roasting pan. Pop the popcorn. Put nuts and popcorn in a very large bowl. Bring brown sugar, corn syrup and butter to boil, stirring until sugar is dissolved. Reduce heat and cook for 5 minutes. Remove from heat; stir in butterscotch chips,
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Buttered Popcorn Bread

Add all the ingredients into the pan in the order listed, set darkness control at 11 o clock Select white bread and push "Start" Try toasted slices spread with Kaplan s Better Than Butterwhile watching movies on your own TV screen. Shared by Barb Day  br
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Butterscotch Almond Popcorn Mix

In a 1 qt. microwave safe measuring cup, microwave butterscotch morsels on HIGH for 3 min., stirring after each minute, until melted and smooth. Pour over popcorn and almonds, stirring gently to mix well. Drop in small clusters onto a lightly buttered baking sheet. Let cool.
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Bye Bye Birdy Curry Dip

* Use Gorgonzola cheese if available otherwise any blue veined cheese will do. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++++++++++++++ Mix the water and lemon juice in a small bowl. Slice the Granny Smith apple and put the slices into the lemon water to soa
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Byron s Famous Killer Cheese Dip

Mix together all ingredients except the sour cream; heat to boiling at low heat. When blended, correct seasoning (usually needs more cumin and garlic.) Add sour cream and heat until it bubbles slightly. Serve with Tostitos or any natural Mexican style corn chip. NOTES:
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Caesar Mayo Dip

Chop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflowe
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Cafe Royal Appetizer

(Shake and serve in a medium sized glass) Recipe By :     strongServings: 1/strong  
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California Dip Bread Abm

Slightly warm the next 6 ingredients and pour into pan. Select white bread and push start . NOTE: I have made this recipe manually, and it s fabulous. I used an entire envelope of Lipton s Recipe Secrets (Onion), and did the following: Dissolve the yeast in 1/4
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California Dip Bread

In the order listed, place the first 4 ingredients into the pan. Slightly warm the next 6 ingredients and pour into pan. Select white bread and press "Start". **Note: Full package of the soup mix might be a bit strong for some. Try with 1/2 package at first. NOTE: Unle
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Campbell s Honey Mustard Wings

Recipe by: Campbell s Soup Ad, 11 94 modified by Vicki Schlining and mustard. Set aside. 2. Cut wings at joints and discard the tips, or leave the wings whole. Add chicken to soup mixture. Toss to coat. 3. Place chicken in a baking pan greased with Pam spray. S
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Cathe s Stuffed Mushrooms

Pop stems out of shrooms (don t tear cups). Cut stems up finely. Saute shrooms and onions in butter (or olive oil) slowly, over medium low heat, until limp; be careful not to let mixture burn. Add clam juice and wine; cook slowly until most of the liquid has evaporated.
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Cayenne Mayonnaise Dip

Blend all of the ingredients together until smooth. Cover and chill. Makes about 2 cups of dip SUGGESTED DIPPERS: Seafood Chunks, Pineapple, Cherry Tomatoes, Rye Or Cheese Crackers     strongServings: 4/strong  
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Cereal Party Snack

Preheat oven to 250 F (very slow). Melt fat in a large baking pan in oven. Remove pan from oven; stir worcestershire sauce and hot pepper sauces into melted fat. Stir in nuts and pretzels; add cereals and mix well. Sprinkle with seasonings; stir. Heat unco
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Cereal Snack Meringues

Heat oven to 325 degrees. Lightly grease cookie sheet. Beat egg whites in large bowl until foamy. Gradually beat in sugar; continue beating until very stiff and glossy. Fold in cereal and chocolate chips. Drop mixture by teaspoonfuls 2 inches apart onto cookie sheet. Bake 14
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Chalupa Dip

Mash avocados with lemon juice, salt and pepper until smooth. In separate bowl, mix sour cream with mayonnaise and taco seasoning mix. In loaf pan, layer beans, avocado mix, sour cream mix, onions, tomatoes and cheese.     strongServings: 4/st
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Charbroiled Swordfish With Citrus Salsa

Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation Time: 1:00 STEP ONE: Prepare the Citrus Salsa Mix all ingredients except swordfish, corn oil, salt, and pepper and let marinate for a couple of hours. STEP TWO: Grill the Swordfish Season the swor
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Cheddar Broccoli Appetizers

*Thaw and drain the broccoli. Heat oven to 375. Grease a 9x9x2" pan. Mix broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred. except cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape sides if necessary, or 1 m
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Cheddar Blue Cheese Ball

Beat cream cheese, add in Cheddar until well mixed. Stir in blue cheese, celery and onion salts to taste. Roll into a ball then roll in nuts. Chill several hours until firm. Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995    
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Cheddar Chive Popcorn 2

Preheat the oven to 350 degrees F. Place the popcorn in a large bowl. Put the butter, Worcestershire sauce, and garlic in a small saucepan and cook over low heat for about 3 minutes until the garlic has softened. Add the chive s and stir well. Pour over the popcorn and toss.
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Cheddar Chive Popcorn

Preheat the oven to 350 degrees F. Place the popcorn in a large bowl. Put the butter, Worcestershire sauce, and garlic in a small saucepan and cook over low heat for about 3 minutes until the garlic has softened. Add the chives and stir well. Pour over the popcorn and toss.
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Cheddar Dip

Place first 5 ingredients and 1/4 c sour half and half in a bowl and beat with electric mixer until well blended. Fold in remaining sour half and half. Cover and refrigerate at least one hour. Stir before serving. Serve with vegetables and crackers. Yield: 2 cups
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Cheddar Nut Dip

Throw everything in a food processor and blend until fairly smooth. Spoon into bowl and stir in 1/3 c. toasted chopped walnuts. Garnish with fresh parsley and serve with breadsticks. Dawnzie [email protected]     strongServings: 1/str
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Cheddary Artichoke Snacks

TOP toast slices with artichokes, peppers, onion and cheese. Place on cookie sheet. BROIL 2 to 3 minutes or until cheese begins to melt. Garnish with additional red pepper and green onion. Makes 20. Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the
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Cheery Cherry Canapes

Combine cream cheese, orange juice and peel, and walnuts. Spread about 1/2 Tb of the mixture on each slice of bread. Cut each slice of ham into 4 triangles; place one triangle on top of cream cheese mixture. Top each canape with a pitted cherry, secured with a toothpick.
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Cheese Dijon Pretzels

Reserve 1 cup flour. In large bowl, combine remaining flour (3 1/4 c), sugar, salt, yeast and cheese. heat milk and mustard until very warm (about 125F) and stir in dry ingredients. Mix in enough reserved flour to make soft dough that does not stick to bowl. Knead on lightly
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