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Coquilles St. Jacque

Crayfish & Poached Quail Eggs Salad & Truffle Vinaigrette

Crayfish & Poached Quail Eggs Salad #T Truffle Vinaigrette

Cabrillas w/Celery Essense, Pickled Ginger &Amp; Carrot Ribbo

Cabrillas w/Celery Essense, Pickled Ginger & Carrot Ribbo

Fish Fillets with Asian Vegetables

Marinated Gulf Shrimp with Cellophane Noodles

Salmon Steaks Almondine

Salmon Rillettes

Fillet Of Fish Florentine

Apricot Glaze - Great Chefs

Fish Pie, Modern Version Of Squid Dish

Saute Of Shrimp with Bergamot Infusion

Baby Salmon Stuffed with Caviar Ii (Mousse)

Salmon Mousse - Great Chefs

Court Bouillon - Master Chefs

Beignets #1

White Chocolate Mousse - Great Chefs

Salad - Fournou`s Ovens

Grilled Squab Pears

Brioche - Great Chefs

Brioche- Great Chefs

Medallions Of Veal with Sauces Iii (Stuffing)

Medallions Of Veal with Sauces Iii(Stuffing

Arroz Dulce

Frozen Peach Mousse

Basil s Champagne Sauce

Margarita Pie

Cassolette Of Langoustine

Kona Inn Banana Bread

Baby Salmon Stuffed with Caviar I (Red Wine Sauce)

Red Wine Sauce - Great Chefs

Kona Inn Banana Bread

Baby Salmon Stuffed with Caviar Iii(Assembl

Medallions Of Veal with Sauces I (Nantua Sauce)

Nantua Sauce - Great Chefs

Cinnamon Peach Tart

Stanford Court Bread Pudding

Green Pasta with Tomato Sauce and Basil

Pasta with Cream Truffle Sauce and Fresh Mushrooms

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Coquilles St. Jacque

Crayfish & Poached Quail Eggs Salad & Truffle Vinaigrette

Crayfish & Poached Quail Eggs Salad #T Truffle Vinaigrette

Cabrillas w/Celery Essense, Pickled Ginger &Amp; Carrot Ribbo

Cabrillas w/Celery Essense, Pickled Ginger & Carrot Ribbo

Fish Fillets with Asian Vegetables

Marinated Gulf Shrimp with Cellophane Noodles

Salmon Steaks Almondine

Salmon Rillettes

Fillet Of Fish Florentine

Apricot Glaze - Great Chefs

Fish Pie, Modern Version Of Squid Dish

Saute Of Shrimp with Bergamot Infusion

Baby Salmon Stuffed with Caviar Ii (Mousse)

Salmon Mousse - Great Chefs

Court Bouillon - Master Chefs

Beignets #1

White Chocolate Mousse - Great Chefs

Salad - Fournou`s Ovens

Grilled Squab Pears

Brioche - Great Chefs

Brioche- Great Chefs

Medallions Of Veal with Sauces Iii (Stuffing)

Medallions Of Veal with Sauces Iii(Stuffing

Arroz Dulce

Frozen Peach Mousse

Basil s Champagne Sauce

Margarita Pie

Cassolette Of Langoustine

Kona Inn Banana Bread

Baby Salmon Stuffed with Caviar I (Red Wine Sauce)

Red Wine Sauce - Great Chefs

Kona Inn Banana Bread

Baby Salmon Stuffed with Caviar Iii(Assembl

Medallions Of Veal with Sauces I (Nantua Sauce)

Nantua Sauce - Great Chefs

Cinnamon Peach Tart

Stanford Court Bread Pudding

Green Pasta with Tomato Sauce and Basil

Pasta with Cream Truffle Sauce and Fresh Mushrooms